Above the pots, one can notice two papaya fruits. For an overview of the cooking which was taking place, cf. picture 53.
Original Spanish caption to this photo:
Mayo 93. Lo que fue nuestro almuerzo y comida durante los tres meses en la Islas, todo le hacían en leche de coco (ñame, camote, papa, una especie de espinaca).
May 1993. All of our food during three months in Solomon Islands was made in coconut milk (yam,sweet potato, potato, a kind ofspinach).
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With thankful credit to Damaris Cerdas (a Costa Rican citizen who photographed and annotated her volunteering experience to the Solomon Islands in 1993) for having given me permission to digitize her photo album (August 2016) and publish 98% of it under a Creative Commons BY-SA 4.0 license, which I have done here.