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Books to Borrow
Borrow
LA restaurants and gourmet shops for Southern California
by Gayot, André
texts
eye 32
favorite 0
comment 0
Includes index
Topics: Restaurants, Restaurants
Books to Borrow
Borrow
The guide to cooking schools, 1998
by ShawGuides, Inc
texts
eye 54
favorite 0
comment 0
Includes indexes
Topics: Cooking schools, Cookery, Occupational training, Vocational education
Books to Borrow
Borrow
Traveller's guide to the food of France
by Christian, Glynn
texts
eye 7
favorite 1
comment 0
192 pages : 24 cm
Topics: Gastronomy -- Guidebooks, Food preferences -- France -- Guidebooks, Cooking, French -- Guidebooks,...
Books to Borrow
Borrow
D'Artagnan's glorious game cookbook
by Daguin, Ariane; Faison, George; Pruess, Joanna; D'Artagnan's
texts
eye 18
favorite 1
comment 0
Includes bibliographical references
Topics: Cooking (Game), Game and game-birds
Books to Borrow
Borrow
The foie gras wars
by Mark Caro
texts
eye 11
favorite 1
comment 0
Topics: Foie gras, Food preferences, Food of animal origin
Community Video
JRR Tolkien animated films
by JRR Tolkien
movies
eye 14,648
favorite 13
comment 1
JRR Tolkien animated films
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topic: JRR Tolkien animated films
European Libraries
The whole duty of a woman, or, An infallible guide to the fair sex : containing rules, directions, and observations, for their conduct and behavior through all ages and circumstances of life, as virgins, wives, or widows : with ... rules and receipts in every kind of cookery ..
texts
eye 6,333
favorite 12
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, Women, cbk
Source: http://books.google.com/books?id=SncEAAAAYAAJ&oe=UTF-8
Getty Research Institute
The housekeeper's instructor, or, Universal family cook : being an ample and clear display of the art of cookery in all its branches : containing proper directions for dressing all kinds of butcher's meat, poultry, game, fish, &c. : also, the method of preparing soups, hashes, and made dishes, with the whole art of confectionary, pickling, preserving, &c., likewise the making and keeping in perfection British wines and proper rules for brewing malt liquor as well for family consumption as the regale of private visitants : to which is added, the complete art of carving, illustrated with engravings, explaining, by proper references, the manner in which the young practitioner may acquit himself at table with elegance and ease : also, bills of fare for every month in the year, with copper-plates displaying the best manner of decorating a table ... : together with directions for marketing, and the management of the kitchen and fruit-garden : the whole formed on so new a plan, that the inexperienced will be instructed, and the professed cook receive that information, which has never been made known by any preceding publication
by Henderson, W. A. (William Augustus), author
texts
eye 35
favorite 0
comment 0
440, [20] pages, [12] leaves of plates (2 folded) : 21 cm (8vo)
Topics: Cooking, English -- Early works to 1800, Cooking -- Early works to 1800, Home economics -- Early...
Getty Research Institute
The court & kitchin of Elizabeth, commonly called Joan Cromwel, the wife of the late usurper : truly described and represented, and now made publick for general satisfaction
texts
eye 37
favorite 0
comment 0
[22], 90, 97-151 [i.e. 145], [1] pages : 14 cm (12mo)
Topics: Cromwell, Elizabeth, -1665 -- Anecdotes, Cromwell, Oliver, 1599-1658 -- Marriage, Cromwell, Oliver,...
Getty Research Institute
E. Kidder's receipts of pastry and cookery : for the use of his scholars : who teaches at his school in Queen Street near St. Thomas Apostles, on Mondays, Tuesdays & Wednesdays, in the afternoon also on Thursdays, Fridays & Saturdays, in the afternoon at his school next to Furnivals Inn in Holborn : ladies may be taught at their own houses
by Kidder, E. (Edward), 1665 or 1666-1739
texts
eye 41
favorite 2
comment 1
[43] leaves, [9] leaves of plates (3 folded) : 18 cm. (8vo)
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cooking -- Handbooks, manuals, etc. -- Early works to 1800, Cooking, English -- Early works to 1800
Boston College Library
The compleat angler
by Walton, Izaak, 1593-1683; Cotton, Charles, 1630-1687; Le Gallienne, Richard, 1866-1947 ed
texts
eye 1,826
favorite 2
comment 0
Originally published in parts
Topic: Fishing
European Libraries
Les délices de la campagne. Suitte du Iardinier françois par N. de Bonnefons, où est enseigné à préparer pour l'usage de la vie, tout ce qui croît sur terre et dans les eaux. Dedié aux dames mesnageres par R. D. C. D. W. B. D. N. i.e. Nicolas de Bonnefons valet de chambre du roi
by Nicolas de Bonnefons
texts
eye 167
favorite 0
comment 0
Topic: bub_upload
Source: http://books.google.com/books?id=8RKWuTLrZFYC&hl=&source=gbs_api
Books to Borrow
Borrow
Meat and games, sauces and bases, execution, display, and decoration for buffets and receptions
by Ruffel, Denis; Bilheux, Roland, 1944-; Escoffier, Alain, 1947-
texts
eye 65
favorite 2
comment 0
Translation of v. 4 from L'Artisan traiteur
Topics: Cooking (Game), Cooking (Wild foods), Quantity cooking, Caterers and catering, Buffets (Cooking)
European Libraries
Manuel des amphitryons : contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande : ouvrage indispensable à tous ceux qui sont jaloux de faire bonne cher̀e, et de la faire faire aux autres
by Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC; Elizabeth Robins Pennell Collection (Library of Congress) DLC
texts
eye 1,092
favorite 0
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Carving (Meat, etc.), Menus, Table, Table etiquette, cbk
Source: http://books.google.com/books?id=Z4AEAAAAYAAJ&oe=UTF-8
American Libraries
La nouvelle cuisinière bourgeoise ...: suivie de La bonne ménagère de la ville et des champs ...
by Cousin d'Avallon
texts
eye 232
favorite 0
comment 0
Book digitized by Google from the library of the New York Public Library and uploaded to the Internet Archive by user tpb.
Source: http://books.google.com/books?id=kk4UtHIkPQoC&oe=UTF-8
University of Leeds Library
French household cooking : with a number of recipes from the best Paris chefs, simple and inexpensive
by Keyzer, Frances; University of Leeds. Library
texts
eye 180
favorite 1
comment 0
The University of Leeds Library
Topic: Cooking, French
American Libraries
Description des plantes potagères
by Vilmorin-Andrieux et cie
texts
eye 2,079
favorite 1
comment 0
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
Topic: Vegetables
Source: http://books.google.com/books?id=VdJEAAAAIAAJ&oe=UTF-8
University of Leeds Library
Dinners of the day
by Praga, Charles, Mrs; University of Leeds. Library
texts
eye 149
favorite 0
comment 0
The University of Leeds Library
Topics: Menus, Dinners and dining
Wellcome Library
Dinners of the day
by Careful cook
texts
eye 99
favorite 0
comment 0
"Reprinted by kind permission of the proprietor of the ʻDaily telegraph'"
Topic: Cooking
McGill University Library
The gourmet's guide to Europe
by Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917; Bastard, Algernon; Elizabeth Robins Pennell Collection (Library of Congress) DLC
texts
eye 209
favorite 0
comment 0
xiv, 240 pages 18 cm
Topics: Dinners and dining -- Europe., Restaurants -- Europe., McGill University Library Digitized Title,...
McGill University Library
Les recettes de grand'maman
by Magasins indépendants Victoria, issuing body
texts
eye 475
favorite 0
comment 0
112 pages : illustrations ; 31 cm
Topics: Cooking, French-Canadian., McGill University Library Digitized Title, Cookbook Collection, Cooking,...
Cornell University Library
The menu book; 4th ed. of Practical gastronomy, a menu compiler and register of dishes ..
by Senn, Charles Herman, 1862-1934
texts
eye 3,090
favorite 0
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Gastronomy, Menus, Cookery, cbk
The Library of Congress
The Swedish, French, American cook book
by Hammond, Maria Mathilda (Ericsson) Mrs., 1866-
texts
eye 74
favorite 2
comment 0
480 p. 21 x 26 cm
Topics: Cooking, Menus
University of Leeds Library
The book of menus, 1876
by University of Leeds. Library
texts
eye 376
favorite 2
comment 0
The University of Leeds Library
Topic: Menus
University of Leeds Library
Le cuisinier royal : ou l'art de faire la cuisine, la patisserie et tout ce qui concerne l'office pour toutes les fortunes
by Viard, A., active 18th century-19th century; Pierhugue, M., active 19th century. Notice sur les vins; University of Leeds. Library
texts
eye 169
favorite 0
comment 0
The University of Leeds Library
Topic: Cooking
Boston College Library
The closet of Sir Kenelm Digby, knight, opened:
by Digby, Kenelm, 1603-1665; Macdonell, Anne ed
texts
eye 1,431
favorite 2
comment 1
With facsimile reproduction of original t.-p. of 1669
favorite ( 1 reviews )
Topics: Digby, Kenelm, 1603-1665, Cooking, Liquors, Wine and wine making
University of Leeds Library
English cookery books to the year 1850
by Oxford, Arnold Whitaker, 1854-; University of Leeds. Library
texts
eye 378
favorite 3
comment 0
The University of Leeds Library
Topic: Cooking
American Libraries
A Universal Biographical Dictionary Containing the Lives of the Most Celebrated Characters of Every Age and Nation ... to which is Added, a Dictionary of the Principal Divinities and Heros of Grecian and Roman Mythology; and Biographical Dictionary of Eminent Living Characters
by Charles N. Baldwin
texts
eye 129
favorite 0
comment 0
Topic: bub_upload
Source: http://books.google.com/books?id=KncoAAAAYAAJ&hl=&source=gbs_api
University of Leeds Library
French domestic cookery : combining economy with elegance, and adapted to the use of families of moderate fortune
by University of Leeds. Library
texts
eye 265
favorite 1
comment 0
The University of Leeds Library
Topic: Cooking, French
-
Joseph Donon
search
favorite 0
University of Connecticut Libraries
American cookery books, 1742-1860
by Lincoln, Waldo, 1849-1933; Lowenstein, Eleanor
texts
eye 1,610
favorite 4
comment 0
"500 copies printed ... No. 38."
Topics: Cookery, American, Cooking
California Digital Library
300 culinary receipts
by Filippini, Alexander
texts
eye 2,664
favorite 2
comment 1
[v. 1] One hundred ways of cooking eggs.--[v. 2] One hundred ways of cooking fish.--[v. 3] One hundred desserts
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery (Eggs), Cookery (Fish), Desserts
Wellcome Library
The international cook book : over 3,300 recipes gathered from all over the world, including many never before published in English with complete ménus of the three meals for every day in the year
by Filippini, Alexander
texts
eye 189
favorite 1
comment 0
Includes index
Topics: International cooking, Menus
University of Leeds Library
Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
by Senn, Charles Herman, 1862-1934; University of Leeds. Library
texts
eye 1,327
favorite 1
comment 0
The University of Leeds Library
Topics: Gastronomy, Cooking, Menus
-
Trader Vic's Book of food & drink
search
favorite 0
-
gabrielle hamilton prune
search
favorite 0
Boston Public Library
Famous old receipts used a hundred years and more in the kitchens of the North and the South
by Smith, Jacqueline Harrison
texts
eye 37,608
favorite 30
comment 1
favoritefavoritefavorite ( 1 reviews )
Topics: Cookery, American, cbk
Cornell University Library
A guide to modern cookery
by Escoffier, A. (Auguste), 1846-1935; Escoffier, A. (Auguste), 1846-1935. Guide culinaire. English; Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo
texts
eye 64,943
favorite 48
comment 2
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
favoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, French, cbk
Toronto Public Library
A calendar of dinners, with 615 recipes
by Neil, Marion Harris
texts
eye 123,056
favorite 27
comment 1
Includes index
favoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, Menus, cbk
American Libraries
An Encyclopædia of Domestic Economy ...
by Thomas Webster , William Parkes
texts
eye 2,328
favorite 2
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: tbe, water, quantity, going, people, employed, cos, heat, oil, air, carbonic acid, small quantity,...
Source: http://books.google.com/books?id=f5oDAAAAYAAJ&oe=UTF-8
California Digital Library
The professed cook; or, The modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar. Containing I. Of soups, gravy, cullis and broths ... XXII. Ratafias, and other cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets
by Clermont, B
texts
eye 4,465
favorite 7
comment 0
Topics: Cookery, French, Cookery, English, Cookery, cbk
The Video Cellar Collection
"The Three Stooges" Failed Pilot
by Moe Howard
movies
eye 69,023
favorite 52
comment 10
This is a failed pilot for a "Three Stooges" TV show. The concept of the show was that the Stooges would try a new profession each show. In this episode they are interior decorators. Features Moe, Larry and Shemp
favoritefavoritefavoritefavoritefavorite ( 10 reviews )
Topics: Classic TV, The Three Stooges, Larry Fine, Moe Howard, Shemp Howard, Failed Pilot, Kinoscope
Feature Films
Star Odyssey (Italian Star Wars) 1979
movies
eye 155,912
favorite 54
comment 6
Third in a series of Italian science fiction films clearly inspired by Star Wars. This entry features a couple of comical robots. Three other films in the series are #1 War of the Planets (aka Cosmos 1977), #2 War of the Robots (1978) and #4 Beast in Space (1980). The series is most famous for its gold skinned blond androids and the use of reflective "light sabers".
favoritefavoritefavorite ( 6 reviews )
Topics: star, wars, space, odyssey, war, robots, planets, cosmos, italian, scifi, science fiction, action,...
Community Texts
French Visual Dictionary
texts
eye 29
favorite 1
comment 0
french
Topic: french
Wellcome Library
Fancy ices
by Marshall, A. B. (Agnes B.) n 50075751
texts
eye 185
favorite 1
comment 0
Topics: Cooking, Ice
European Libraries
Vol 2: Les Classiques de la table
by Frédéric Fayot , Ambroise Firmin-Didot , Justin Améro , Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
texts
eye 1,879
favorite 1
comment 0
Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
Topic: cbk
Source: http://books.google.com/books?id=QzQOAAAAQAAJ&oe=UTF-8
Boston Public Library
La cuisine à travers l'histoire
by Hachez, Henri
texts
eye 2,914
favorite 1
comment 0
Topics: Cookery, French, cbk
Folkscanomy: A Library of Books
Le viandier de Guillaume Tirel dit Taillevent [...], publié sur le manuscrit de la Bibliothèque nationale, avec les variantes des mss. de la Bibliothèque mazarine et des Archives de la Manche, précédé d'une introduction et accompagné de notes par le baron Jérôme Pichon et Georges Vicaire. [...]
by Guillaume Tirel dit Taillevent, 14th c.
texts
eye 1,059
favorite 0
comment 0
Book digitized by Google and uploaded by ARLIMA (http://www.arlima.net)
Topics: cuisine, cooking, recipes, cookery, Middle French, France, Middle Ages
Books to Borrow
Borrow
The nouvelle cuisine of Jean & Pierre Troisgros
by Troisgros, Jean, 1926-; Troisgros, Pierre, 1928- joint author
texts
eye 58
favorite 4
comment 1
Translation of Cuisiniers à Roanne
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topic: Cookery, French
The Library of Congress
The pleasures of the table; an account of gastronomy from ancient days to present times
by Ellwanger, George H. (George Herman), 1848-1906
texts
eye 2,345
favorite 3
comment 0
Topics: Gastronomy. [from old catalog], cbk
University of Glasgow Library
Code gourmand : manuel complet de gastronomie : contenant les lois, règles, applications et exemples de l'art de bien vivre
by University of Glasgow. Library
texts
eye 106
favorite 0
comment 0
Euing
Topic: Gastronomy
Wellcome Library
The epicure's year book for 1869 (second year)
by Jerrold, Blanchard, 1826-1884
texts
eye 159
favorite 0
comment 0
Includes index
Topic: Beverages
Wellcome Library
La cuisinière poétique
by Monselet, Charles, 1825-1888
texts
eye 121
favorite 0
comment 0
Published in 1859. Cf. Bibliographie gastronomique / G. Vicaire
Topic: Gastronomy
Wellcome Library
Le cordon bleu. Nouvelle cuisinière bourgeoise
by Raisson, Horace, 1798-1854. no 93014842
texts
eye 145
favorite 0
comment 0
Getty Research Institute
Code gourmand : manuel complet de gastronomie, contenant les lois, règles, applications et exemples de l'art de bien vivre
by Raisson, Horace, 1798-1854, author
texts
eye 19
favorite 1
comment 0
342 pages, [2] leaves of plates (1 folded) : 15 cm
Topics: Gastronomy, Gastronomy
Books to Borrow
Borrow
The best of ethnic home cooking
by Wilde, Mary Poulos
texts
eye 19
favorite 2
comment 0
336 pages ; 23 cm
Topics: International cooking, International cooking
University of Leeds Library
The cook's decameron : a study in taste, containing over two hundred recipes for Italian dishes
by Waters, W. G., Mrs; University of Leeds. Library
texts
eye 202
favorite 0
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking, Italian
Books to Borrow
Join Waitlist
Provincial French cooking
by Rubinstein, Helge
texts
eye 24
favorite 3
comment 0
Includes index
Topics: Cooking, French, Cooking, French
Books to Borrow
Borrow
The art of French cooking
by Garvin, Fernande
texts
eye 146
favorite 7
comment 0
Topics: Cookery, French, cbk, cbk
Books to Borrow
Borrow
A French country home
by Jocelyne Sibuet
texts
eye 58
favorite 3
comment 0
Topics: Interior decoration -- France, Cookery, French
Boston Public Library
Puddings and pastry à la mode
by De Salis, Mrs. (Harriet Anne)
texts
eye 2,146
favorite 6
comment 0
Topics: Pastry, Desserts, Cookery, cbk
The Library of Congress
The complete practical pastry cook
by [Gill, J. Thompson] [from old catalog]
texts
eye 1,362
favorite 4
comment 0
Topics: Pastry, Desserts, cbk
Books to Borrow
Borrow
Lenôtre's desserts and pastries
by Lenôtre, Gaston
texts
eye 110
favorite 9
comment 0
Translation of Faites votre pâtisserie comme Lenôtre
Topics: Pastry, Cooking, French
Books to Borrow
collection
1,235,525
ITEMS
45M
VIEWS
collection
eye 45M
Books in this collection may be borrowed by logged in patrons for a period of two weeks.  You may read the books online in your browser, or download them into Adobe Digital Editions , a free piece of software used for managing loans.  Please note that works in this collection are protected by copyright law (Title 17 U.S. Code) and copying, redistribution or sale, whether or not for profit, by the recipient is not permitted unless authorized by the rightsholder or by law. See...
University of Leeds Library
Cookery up-to-date
by Humphry, Mrs; University of Leeds. Library
texts
eye 92
favorite 0
comment 0
The University of Leeds Library
University of Leeds Library
The amateur cook
by Burrill, Katharine; Booth, Annie M; Attwell, Mabel Lucie, 1879-1964; University of Leeds. Library
texts
eye 245
favorite 4
comment 0
The University of Leeds Library
Topic: Cooking
Books to Borrow
Borrow
Mrs. Beeton and her husband
by Spain, Nancy, 1917- [from old catalog]
texts
eye 107
favorite 4
comment 0
Topics: Beeton, Mrs. (Isabella Mary), 1836-1865, Beeton, Samuel Orchart, 1831-1877
Cornell University Library
English cookery books to the year 1850
by Oxford, Arnold Whitaker, b. 1854
texts
eye 3,700
favorite 3
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, cbk
University of Leeds Library
The greedy book : a gastronomical anthology
by Schloesser, Frank; University of Leeds. Library
texts
eye 172
favorite 1
comment 0
The University of Leeds Library
Topic: Gastronomy
-
write a novel
search
favorite 0
Folkscanomy: Fringe and Off-Center
English Grammar A University Course By Dr:- Mina Salah -Lecturer of Archeology in Chinese Language
texts
eye 720
favorite 2
comment 0
English Grammar A University Course By Dr:- Mina Salah  -Lecturer of Archeology in Chinese Language
Topic: English Grammar A University Course By Dr:- Mina Salah -Lecturer of Archeology in Chinese Language
Books to Borrow
Borrow
Sweet and sugarfree : an all natural fruit-sweetened dessert cookbook
by Barkie, Karen E
texts
eye 54
favorite 2
comment 0
Bibliography: p. 154
Topics: Desserts, Cookery (Fruit), Sugar-free diet
Books to Borrow
Borrow
How to build a better vocabulary
by Ryan, Elizabeth A. (Elizabeth Anne), 1943-
texts
eye 103
favorite 3
comment 0
Includes index
Topics: Vocabulary, Vocabulary
Cornell University Library
Science of food and cookery
by Anderson, Hans Steele, 1877-
texts
eye 636
favorite 0
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Vegetarianism, Cookery, cbk
Community Texts
Very Large Cook Book / Recipe Collection From All Over The World - Vegetarian - Meat Eaters - Vegan. From spudme1
texts
eye 28,534
favorite 15
comment 0
Great Recipe Collection For All Food Lovers And Historians. From Community's Around The World. All PDF Cookbook - Nelson Family Recipe Book Cookbook - Potpourri Recipes Cookbook - Readers Favorite Recipes Food - Top Secret Recipes CookBook Chinese Recipes 1 (English - Recipes) Cookbook Great Tastes Top Secret Recipes 1 Vegetarian miso pasto pasta recipe Cookbook Chinese recipes 2 Leaves From The Tree of Life - Vegan Cookbook Recipes vegetarian (prevent or treat cancer,diabetes,heart disease)...
Topics: ebooks, food, pdf, cook books, food-of-the-world, comunity-books, Vegetarian, vegan, carnivore

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