Skip to main content

More right-solid
More right-solid
More right-solid
More right-solid
SHOW DETAILS
up-solid down-solid
eye
Title
Date Favorited
Creator
Books to Borrow
texts
eye 32
favorite 0
comment 0
Includes index
Topics: Restaurants, Restaurants
Books to Borrow
by ShawGuides, Inc
texts
eye 54
favorite 0
comment 0
Includes indexes
Topics: Cooking schools, Cookery, Occupational training, Vocational education
Books to Borrow
by Christian, Glynn
texts
eye 7
favorite 1
comment 0
192 pages : 24 cm
Topics: Gastronomy -- Guidebooks, Food preferences -- France -- Guidebooks, Cooking, French -- Guidebooks,...
Books to Borrow
by Daguin, Ariane; Faison, George; Pruess, Joanna; D'Artagnan's
texts
eye 18
favorite 1
comment 0
Includes bibliographical references
Topics: Cooking (Game), Game and game-birds
Books to Borrow
by Mark Caro
texts
eye 11
favorite 1
comment 0
Topics: Foie gras, Food preferences, Food of animal origin
Community Video
by JRR Tolkien
movies
eye 14,648
favorite 13
comment 1
JRR Tolkien animated films
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topic: JRR Tolkien animated films
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, Women, cbk
Source: http://books.google.com/books?id=SncEAAAAYAAJ&oe=UTF-8
440, [20] pages, [12] leaves of plates (2 folded) : 21 cm (8vo)
Topics: Cooking, English -- Early works to 1800, Cooking -- Early works to 1800, Home economics -- Early...
[22], 90, 97-151 [i.e. 145], [1] pages : 14 cm (12mo)
Topics: Cromwell, Elizabeth, -1665 -- Anecdotes, Cromwell, Oliver, 1599-1658 -- Marriage, Cromwell, Oliver,...
[43] leaves, [9] leaves of plates (3 folded) : 18 cm. (8vo)
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cooking -- Handbooks, manuals, etc. -- Early works to 1800, Cooking, English -- Early works to 1800
Boston College Library
by Walton, Izaak, 1593-1683; Cotton, Charles, 1630-1687; Le Gallienne, Richard, 1866-1947 ed
texts
eye 1,826
favorite 2
comment 0
Originally published in parts
Topic: Fishing
Topic: bub_upload
Source: http://books.google.com/books?id=8RKWuTLrZFYC&hl=&source=gbs_api
Books to Borrow
by Ruffel, Denis; Bilheux, Roland, 1944-; Escoffier, Alain, 1947-
texts
eye 65
favorite 2
comment 0
Translation of v. 4 from L'Artisan traiteur
Topics: Cooking (Game), Cooking (Wild foods), Quantity cooking, Caterers and catering, Buffets (Cooking)
European Libraries
by Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC; Elizabeth Robins Pennell Collection (Library of Congress) DLC
texts
eye 1,092
favorite 0
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Carving (Meat, etc.), Menus, Table, Table etiquette, cbk
Source: http://books.google.com/books?id=Z4AEAAAAYAAJ&oe=UTF-8
American Libraries
texts
eye 232
favorite 0
comment 0
Book digitized by Google from the library of the New York Public Library and uploaded to the Internet Archive by user tpb.
Source: http://books.google.com/books?id=kk4UtHIkPQoC&oe=UTF-8
University of Leeds Library
texts
eye 180
favorite 1
comment 0
The University of Leeds Library
Topic: Cooking, French
American Libraries
by Vilmorin-Andrieux et cie
texts
eye 2,079
favorite 1
comment 0
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
Topic: Vegetables
Source: http://books.google.com/books?id=VdJEAAAAIAAJ&oe=UTF-8
University of Leeds Library
by Praga, Charles, Mrs; University of Leeds. Library
texts
eye 149
favorite 0
comment 0
The University of Leeds Library
Topics: Menus, Dinners and dining
Wellcome Library
by Careful cook
texts
eye 99
favorite 0
comment 0
"Reprinted by kind permission of the proprietor of the ʻDaily telegraph'"
Topic: Cooking
McGill University Library
by Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917; Bastard, Algernon; Elizabeth Robins Pennell Collection (Library of Congress) DLC
texts
eye 209
favorite 0
comment 0
xiv, 240 pages 18 cm
Topics: Dinners and dining -- Europe., Restaurants -- Europe., McGill University Library Digitized Title,...
McGill University Library
by Magasins indépendants Victoria, issuing body
texts
eye 475
favorite 0
comment 0
112 pages : illustrations ; 31 cm
Topics: Cooking, French-Canadian., McGill University Library Digitized Title, Cookbook Collection, Cooking,...
Cornell University Library
texts
eye 3,090
favorite 0
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Gastronomy, Menus, Cookery, cbk
The Library of Congress
by Hammond, Maria Mathilda (Ericsson) Mrs., 1866-
texts
eye 74
favorite 2
comment 0
480 p. 21 x 26 cm
Topics: Cooking, Menus
University of Leeds Library
by University of Leeds. Library
texts
eye 376
favorite 2
comment 0
The University of Leeds Library
Topic: Menus
University of Leeds Library
by Viard, A., active 18th century-19th century; Pierhugue, M., active 19th century. Notice sur les vins; University of Leeds. Library
texts
eye 169
favorite 0
comment 0
The University of Leeds Library
Topic: Cooking
Boston College Library
by Digby, Kenelm, 1603-1665; Macdonell, Anne ed
texts
eye 1,431
favorite 2
comment 1
With facsimile reproduction of original t.-p. of 1669
favorite ( 1 reviews )
Topics: Digby, Kenelm, 1603-1665, Cooking, Liquors, Wine and wine making
University of Leeds Library
by Oxford, Arnold Whitaker, 1854-; University of Leeds. Library
texts
eye 378
favorite 3
comment 0
The University of Leeds Library
Topic: Cooking
Topic: bub_upload
Source: http://books.google.com/books?id=KncoAAAAYAAJ&hl=&source=gbs_api
The University of Leeds Library
Topic: Cooking, French
-
search
favorite 0
University of Connecticut Libraries
by Lincoln, Waldo, 1849-1933; Lowenstein, Eleanor
texts
eye 1,610
favorite 4
comment 0
"500 copies printed ... No. 38."
Topics: Cookery, American, Cooking
California Digital Library
by Filippini, Alexander
texts
eye 2,664
favorite 2
comment 1
[v. 1] One hundred ways of cooking eggs.--[v. 2] One hundred ways of cooking fish.--[v. 3] One hundred desserts
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery (Eggs), Cookery (Fish), Desserts
Includes index
Topics: International cooking, Menus
The University of Leeds Library
Topics: Gastronomy, Cooking, Menus
-
search
favorite 0
-
search
favorite 0
Boston Public Library
texts
eye 37,608
favorite 30
comment 1
favoritefavoritefavorite ( 1 reviews )
Topics: Cookery, American, cbk
Cornell University Library
by Escoffier, A. (Auguste), 1846-1935; Escoffier, A. (Auguste), 1846-1935. Guide culinaire. English; Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo
texts
eye 64,943
favorite 48
comment 2
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
favoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, French, cbk
Toronto Public Library
by Neil, Marion Harris
texts
eye 123,056
favorite 27
comment 1
Includes index
favoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, Menus, cbk
American Libraries
by Thomas Webster , William Parkes
texts
eye 2,328
favorite 2
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: tbe, water, quantity, going, people, employed, cos, heat, oil, air, carbonic acid, small quantity,...
Source: http://books.google.com/books?id=f5oDAAAAYAAJ&oe=UTF-8
Topics: Cookery, French, Cookery, English, Cookery, cbk
The Video Cellar Collection
by Moe Howard
movies
eye 69,023
favorite 52
comment 10
This is a failed pilot for a "Three Stooges" TV show. The concept of the show was that the Stooges would try a new profession each show. In this episode they are interior decorators. Features Moe, Larry and Shemp
favoritefavoritefavoritefavoritefavorite ( 10 reviews )
Topics: Classic TV, The Three Stooges, Larry Fine, Moe Howard, Shemp Howard, Failed Pilot, Kinoscope
Feature Films
movies
eye 155,912
favorite 54
comment 6
Third in a series of Italian science fiction films clearly inspired by Star Wars. This entry features a couple of comical robots. Three other films in the series are #1 War of the Planets (aka Cosmos 1977), #2 War of the Robots (1978) and #4 Beast in Space (1980). The series is most famous for its gold skinned blond androids and the use of reflective "light sabers".
favoritefavoritefavorite ( 6 reviews )
Topics: star, wars, space, odyssey, war, robots, planets, cosmos, italian, scifi, science fiction, action,...
Community Texts
texts
eye 29
favorite 1
comment 0
french
Topic: french
Wellcome Library
by Marshall, A. B. (Agnes B.) n 50075751
texts
eye 185
favorite 1
comment 0
Topics: Cooking, Ice
European Libraries
by Frédéric Fayot , Ambroise Firmin-Didot , Justin Améro , Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
texts
eye 1,879
favorite 1
comment 0
Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
Topic: cbk
Source: http://books.google.com/books?id=QzQOAAAAQAAJ&oe=UTF-8
Boston Public Library
by Hachez, Henri
texts
eye 2,914
favorite 1
comment 0
Topics: Cookery, French, cbk
Book digitized by Google and uploaded by ARLIMA (http://www.arlima.net)
Topics: cuisine, cooking, recipes, cookery, Middle French, France, Middle Ages
Books to Borrow
by Troisgros, Jean, 1926-; Troisgros, Pierre, 1928- joint author
texts
eye 58
favorite 4
comment 1
Translation of Cuisiniers à Roanne
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topic: Cookery, French
The Library of Congress
by Ellwanger, George H. (George Herman), 1848-1906
texts
eye 2,345
favorite 3
comment 0
Topics: Gastronomy. [from old catalog], cbk
Euing
Topic: Gastronomy
Wellcome Library
by Jerrold, Blanchard, 1826-1884
texts
eye 159
favorite 0
comment 0
Includes index
Topic: Beverages
Wellcome Library
by Monselet, Charles, 1825-1888
texts
eye 121
favorite 0
comment 0
Published in 1859. Cf. Bibliographie gastronomique / G. Vicaire
Topic: Gastronomy
Wellcome Library
by Raisson, Horace, 1798-1854. no 93014842
texts
eye 145
favorite 0
comment 0
342 pages, [2] leaves of plates (1 folded) : 15 cm
Topics: Gastronomy, Gastronomy
Books to Borrow
by Wilde, Mary Poulos
texts
eye 19
favorite 2
comment 0
336 pages ; 23 cm
Topics: International cooking, International cooking
University of Leeds Library
by Waters, W. G., Mrs; University of Leeds. Library
texts
eye 202
favorite 0
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking, Italian
Books to Borrow
by Rubinstein, Helge
texts
eye 24
favorite 3
comment 0
Includes index
Topics: Cooking, French, Cooking, French
Books to Borrow
by Garvin, Fernande
texts
eye 146
favorite 7
comment 0
Topics: Cookery, French, cbk, cbk
Books to Borrow
by Jocelyne Sibuet
texts
eye 58
favorite 3
comment 0
Topics: Interior decoration -- France, Cookery, French
Boston Public Library
by De Salis, Mrs. (Harriet Anne)
texts
eye 2,146
favorite 6
comment 0
Topics: Pastry, Desserts, Cookery, cbk
The Library of Congress
by [Gill, J. Thompson] [from old catalog]
texts
eye 1,362
favorite 4
comment 0
Topics: Pastry, Desserts, cbk
Books to Borrow
by Lenôtre, Gaston
texts
eye 110
favorite 9
comment 0
Translation of Faites votre pâtisserie comme Lenôtre
Topics: Pastry, Cooking, French
Books to Borrow
collection
1,235,525
ITEMS
45M
VIEWS
collection
eye 45M
Books in this collection may be borrowed by logged in patrons for a period of two weeks.  You may read the books online in your browser, or download them into Adobe Digital Editions , a free piece of software used for managing loans.  Please note that works in this collection are protected by copyright law (Title 17 U.S. Code) and copying, redistribution or sale, whether or not for profit, by the recipient is not permitted unless authorized by the rightsholder or by law. See...
University of Leeds Library
by Humphry, Mrs; University of Leeds. Library
texts
eye 92
favorite 0
comment 0
The University of Leeds Library
University of Leeds Library
by Burrill, Katharine; Booth, Annie M; Attwell, Mabel Lucie, 1879-1964; University of Leeds. Library
texts
eye 245
favorite 4
comment 0
The University of Leeds Library
Topic: Cooking
Books to Borrow
by Spain, Nancy, 1917- [from old catalog]
texts
eye 107
favorite 4
comment 0
Topics: Beeton, Mrs. (Isabella Mary), 1836-1865, Beeton, Samuel Orchart, 1831-1877
Cornell University Library
by Oxford, Arnold Whitaker, b. 1854
texts
eye 3,700
favorite 3
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, cbk
University of Leeds Library
by Schloesser, Frank; University of Leeds. Library
texts
eye 172
favorite 1
comment 0
The University of Leeds Library
Topic: Gastronomy
-
search
favorite 0
English Grammar A University Course By Dr:- Mina Salah  -Lecturer of Archeology in Chinese Language
Topic: English Grammar A University Course By Dr:- Mina Salah -Lecturer of Archeology in Chinese Language
Books to Borrow
texts
eye 54
favorite 2
comment 0
Bibliography: p. 154
Topics: Desserts, Cookery (Fruit), Sugar-free diet
Books to Borrow
by Ryan, Elizabeth A. (Elizabeth Anne), 1943-
texts
eye 103
favorite 3
comment 0
Includes index
Topics: Vocabulary, Vocabulary
Cornell University Library
by Anderson, Hans Steele, 1877-
texts
eye 636
favorite 0
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Vegetarianism, Cookery, cbk
Great Recipe Collection For All Food Lovers And Historians. From Community's Around The World. All PDF Cookbook - Nelson Family Recipe Book Cookbook - Potpourri Recipes Cookbook - Readers Favorite Recipes Food - Top Secret Recipes CookBook Chinese Recipes 1 (English - Recipes) Cookbook Great Tastes Top Secret Recipes 1 Vegetarian miso pasto pasta recipe Cookbook Chinese recipes 2 Leaves From The Tree of Life - Vegan Cookbook Recipes vegetarian (prevent or treat cancer,diabetes,heart disease)...
Topics: ebooks, food, pdf, cook books, food-of-the-world, comunity-books, Vegetarian, vegan, carnivore