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by Pare, Jean, 1927-
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191 p. : 28 cm
Topics: Millennium celebrations (2000), Holiday cooking, Cooking, Millennium celebrations (Year 2000),...
Defense Technical Information Archive
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This study assessed the effectiveness of an Air Force point of purchase nutrition labeling program (The "Check it Out" program) in influencing sales of targeted entrees. The degree of perceived influence that certain factors such as taste, appearance, fat content, calorie content, price, and quality had on meal selections also was measured.
Topics: DTIC Archive, Sproul, Allen D., AIR FORCE INST OF TECH WRIGHT-PATTERSONAFB OH, *NUTRITION, AIR...
Books to Borrow
by Yates, Annette
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Includes index
Topics: General cookery, National & regional cuisine, Regional & Ethnic - English, Scottish &...
Books to Borrow
by Kathryn A. Quinlan
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Topics: Food service management -- Vocational guidance -- Juvenile literature., Restaurant management --...
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by Better Homes and Gardens Editors
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"70 years of best-loved recipes from America's best-selling cookbook"--Cover
Topic: Cooking, American
Books to Borrow
texts
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Original works and arrangements
Topics: Piano music, Piano music, Arranged