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Title
Date Favorited
Creator
Books to Borrow
by Kerr, Graham
texts
eye 4
favorite 1
comment 0
284 pages : 23 cm
Topics: Cooking, Cooking
Books to Borrow
by None
texts
eye 5
favorite 1
comment 0
256 pages : 30 cm
Topics: Cooking, Cooking
Books to Borrow
by MacMillan, Norma
texts
eye 5
favorite 1
comment 0
395 pages : 30 cm
Topics: Cooking, Cooking
Books to Borrow
by Paré, Jean, 1927-
texts
eye 8
favorite 1
comment 0
v. : 24 cm
Topics: Cooking, Cuisine, Cooking
Books to Borrow
texts
eye 13
favorite 1
comment 0
165 pages : 22 cm
Topics: Cooking, British, International cooking, Authors, English -- Biography, Authors, English, Cooking,...
Books to Borrow
by Shulman, Jason
texts
eye 8
favorite 1
comment 0
"A Blue Cliff editions book."
Topics: International cooking, International cooking
Books to Borrow
by Haines, Edith Key, 1882-
texts
eye 9
favorite 1
comment 0
Includes index
Topics: Cooking, American, Cooking, American
Books to Borrow
by Gabereau, Vicki
texts
eye 14
favorite 1
comment 0
x, 148 p. : 23 cm
Topics: Cooking, Cuisine, Cooking
Books to Borrow
texts
eye 11
favorite 1
comment 0
223 pages, [16] pages of plates : 29 cm
Topics: Cooking, Canadian, Cooking, Canadian
The Library of Congress
texts
eye 44
favorite 2
comment 0
Topic: Cooking, American
Books to Borrow
by Millang, Theresa Nell
texts
eye 4
favorite 1
comment 0
20 leaves ; 15 x 16 cm
Topic: Brownies (Cooking)
Brigham Young University
by Conrad, Jessie
texts
eye 100
favorite 2
comment 0
viii, 135, [1] p. ; 20 cm
Topic: Cooking, English
Books to Borrow
by Malis, Jody Cameron
texts
eye 16
favorite 2
comment 0
159 pages 22 cm
Topics: Cooking, Cooking
Books to Borrow
by Dubose, Sybil
texts
eye 12
favorite 2
comment 0
349 pages : 23 cm
Topics: Cooking, American, Cooking, American
Books to Borrow
texts
eye 4
favorite 1
comment 0
185 pages : 22 cm
Topics: Cooking -- Great Lakes Region (North America), Cooking, American, Cooking, Cooking, American, Great...
Books to Borrow
by Gray, Peter, 1908-1981
texts
eye 18
favorite 2
comment 0
The service of dinner and the composition of menus, together with some notes on 'Menu French' and its translation -- Cocktails, and their accompaniments of hors-d'œuvre, canapés, and appetizers -- Stocks and sauces, or the foundations of cooking -- Soupes, potages, crèmes, and consommés, together with their breakfast companions the grits -- Eggs, mostly in the French vein -- Foreign kickshaws, from aigrettes to zrazy -- Stews, pot roasts, and their rich relatives the casseroles -- Flesh...
Topics: International cooking, International cooking
Books to Borrow
by Gordon, Robert I., 1909-; Bishov, Bertha Kahn
texts
eye 34
favorite 2
comment 0
Includes index
Topics: Jewish cooking, Cooking, American, Cooking, American, Jewish cooking
Books to Borrow
texts
eye 38
favorite 2
comment 0
Includes indexes
Topics: Cooking, Cuisine, Cooking
Books to Borrow
by Berryman, Gwen
texts
eye 10
favorite 1
comment 0
159 p
Topic: Cooking, English
Source: Sony Alpha-A6300 (Control)
316 pages 32 cm
Topic: International cooking
Books to Borrow
texts
eye 37
favorite 2
comment 0
Topics: Cooking, American, Cooking, American
Books to Borrow
by Steinkoler, Ronnie; Glassman, Sonja, ill
texts
eye 42
favorite 1
comment 0
Introduces basic cooking techniques and recipes for a variety of traditional Jewish dishes
Topics: Jewish cooking, Jewish cooking
Books to Borrow
texts
eye 39
favorite 1
comment 0
Topic: Cooking, American
The Library of Congress
texts
eye 113
favorite 3
comment 0
350 p. 20 cm
Topic: Cooking, American
Thomas Fisher Canadiana Collection
by Pattinson, Nellie Lyle, d. 1953
texts
eye 639
favorite 2
comment 0
Includes index
Topic: Cooking, Canadian
Books to Borrow
by Metzelthin, Pearl Violette, 1894-1947, ed; Reichl, Ruth, ed; Condé Nast Publications, inc
texts
eye 19
favorite 2
comment 0
"The magazine of good living."
Topic: Cooking
Pages 319-326 blank
Topic: Cooking
Books to Borrow
by Junior League of Mobile
texts
eye 56
favorite 2
comment 0
Includes index
Topic: Cooking
Books to Borrow
by Benoit, Jehane, 1904-1987
texts
eye 10
favorite 1
comment 0
x, 274 pages, [4] leaves of plates : 23 cm
Topics: {u'0': u'International cooking', u'2': u'Cuisine internationale'}, International cooking, Cuisine...
Books to Borrow
by Simpson, Norman T
texts
eye 9
favorite 2
comment 0
Topics: Cooking, American, Hotels, Cooking, American, Hotels
Books to Borrow
by Paré, Jean, 1927-
texts
eye 5
favorite 2
comment 0
156 p. : 23 cm
Topics: Cooking for two, Cooking, Cuisine pour deux, Cuisine, Cooking, Cooking for two
Books to Borrow
by Kurtis, Wilma
texts
eye 14
favorite 3
comment 0
143 pages : 24 cm
Topics: Cooking -- Kansas, Cooking, American, Cooking -- Great Plains, Kitchen utensils -- Kansas, Cooking,...
Newberry Library
by Estes, Rufus, 1857
texts
eye 77
favorite 2
comment 0
Good things to eat, as suggested by Rufus :a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc. /by Rufus Estes, formerly of the Pullman Company private car service, and present chef of the subsidiary companies of the United States Steel Corporations in Chicago. Available online from HathiTrust Digital Library. Designed, Engraved and Printed by The Franklin Company, Chicago.--P. [1] at the end. Includes index. "Sketch of my life"--P. 7.
Topics: Cooking, American, African American cooks, Slaves, Railroads
Books to Borrow
texts
eye 60
favorite 2
comment 0
Includes index
Topics: Recipes, Cooking
Books to Borrow
by Paul, Aileen; Hawkins, Arthur, joint author
texts
eye 49
favorite 3
comment 0
Simple recipes for popular dishes with sections on breakfast, lunch, dinner, dessert, party, and regional cooking. Also includes safety rules
Topics: Cooking, Cookery
Books to Borrow
by Conway, Linda Glick
texts
eye 26
favorite 2
comment 0
Includes index
Topics: Cooking, Restaurants
The University of Leeds Library
Topic: Cooking, English
Books to Borrow
by Watts, Mary; Sleightholme, Dorothy
texts
eye 114
favorite 3
comment 0
"A second book of recipes based on the Independent Television series presented by Dorothy Sleightholme."
Topic: Cooking, British
Books to Borrow
by Telephone Pioneers of America. C.P. Wainman Chapter 18
texts
eye 64
favorite 3
comment 0
Includes index
Topic: Cooking, American
Thomas Fisher Canadiana Collection
by Currie, Margaret
texts
eye 295
favorite 2
comment 0
Originally published as columns in the Montreal star
Topics: Etiquette, Home economics, Cooking, Canadian
Books to Borrow
by Lewis, Mei-yin May
texts
eye 12
favorite 4
comment 0
51 pages : 28 cm
Topics: Cooking, Chinese, Cooking -- China -- Hong Kong, Quick and easy cooking, Cooking, Cooking, Chinese,...
McGill University Library
by C.H. Catelli Co; University of Waterloo. Library. Women's Studies Collection. CaOWtU
texts
eye 523
favorite 3
comment 0
36 pages : illustrations ; 16 cm
Topics: Cooking (Pasta), Cooking, Canadian., McGill University Library Digitized Title, Cookbook...
McGill University Library
by Pastene Company Ltd
texts
eye 386
favorite 3
comment 0
16 pages : illustrations ; 21 cm
Topics: Cooking (Olive oil), Cooking, Italian., McGill University Library Digitized Title, Cookbook...
Books to Borrow
texts
eye 50
favorite 2
comment 0
Shelved in Juvenile Non-fiction - Cookbooks
Topics: Courses & Dishes - Cookies, Cooking / Wine, Cooking, General, Juvenile Nonfiction / Cooking,...
Books to Borrow
by Moore, Eva
texts
eye 103
favorite 2
comment 0
Twelve recipes--one for a special day in each month
Topics: Cookies, Cookies, Cooking
512 pages : 23 cm
Topics: Cookery, Quick and easy cooking, Quick and easy cooking
Books to Borrow
texts
eye 19
favorite 2
comment 0
Includes bibliographical references and index
Topics: Food, International cooking, Food -- Encyclopedias, Juvenile, International cooking --...
Community Texts
by Aunt Daisy (Maud Basham)
texts
eye 12,223
favorite 2
comment 1
Aunt Daisy was a well known broadcaster, writer and singer. Her radio career was from 1928-1953.
favoritefavoritefavoritefavorite ( 1 reviews )
Topic: cooking new zealand aunt daisy maud basham 1953 1950's
Books to Borrow
by Blair, Eulalia C., compiler
texts
eye 10
favorite 1
comment 0
Recipes selected from issues of Institutions/Volume feeding magazine
Topics: Quantity cooking, Luncheons, Suppers, Restauration collective, Déjeuners, Soupers, Luncheons,...
McGill University Library
by Pattinson, Nellie Lyle, author
texts
eye 59
favorite 2
comment 0
xi, 416 pages : illustrations ; 21 cm
Topics: Cooking, Canadian., McGill University Library Digitized Title, Rare Books/Special Collections,...
Books to Borrow
by Taber, Gladys Bagg, 1899-1980
texts
eye 68
favorite 2
comment 0
Includes index
Topics: Regional & Ethnic - American - New England, Cooking / Wine, Cookery, Cooking
McGill University Library
by Brown, Cynthia, 1894-1939, author
texts
eye 151
favorite 3
comment 0
52 unnumbered pages ; 23 cm
Topics: Cooking, Canadian., McGill University Library Digitized Title, Cooking, Canadian
Includes index
Topics: International cooking, Cookware
Books to Borrow
by None
texts
eye 27
favorite 3
comment 0
176 pages
Topics: Cake, Cooking, Puddings, Desserts, Cake, Cooking, Desserts, Puddings, Desserts Cookery
The Library of Congress
by United States. War Shipping Administration
texts
eye 204
favorite 3
comment 0
358 p. 29 cm
Topics: Cooking on ships, Baking -- United States, Cooking, American, World War, 1939-1945 -- Food supply...
Boston Public Library Interlibrary Loan
by Boston Public Library
texts
eye 403
favorite 4
comment 0
Cover title
Topics: Cooking, American, Library employees
Books to Borrow
texts
eye 68
favorite 4
comment 0
Includes index
Topics: Cooking / Wine, Cooking, Desserts, Dictionaries, Courses & Dishes - Cookies, Holiday...
Books to Borrow
by Richard J. Perry
texts
eye 53
favorite 3
comment 0
Topics: National & regional cuisine, American Regional Cookery, Cooking, Cooking / Wine, USA, Regional...
Books to Borrow
by Yates, Annette
texts
eye 50
favorite 3
comment 0
Includes index
Topics: General cookery, National & regional cuisine, Regional & Ethnic - English, Scottish &...
National Agricultural Library
by United States. Department of Agriculture. Radio Service
texts
eye 212
favorite 5
comment 0
1 cop. each
Topic: Cooking, American
favorite ( 1 reviews )
Topic: International cooking
Books to Borrow
texts
eye 63
favorite 4
comment 0
Introduction -- Treasures of the Lebanese delicatessen -- Suggested menus -- Soups -- Appetizers, dips and salads -- Fish -- Poultry and eggs -- Meat-based main courses -- Grains and vegetables -- Sauces, dressings and relishes -- Breads and desserts
Topic: Cooking, Lebanese
Books to Borrow
by Hillman, Howard; Shilling, Dana, joint author
texts
eye 82
favorite 4
comment 0
Bibliography: p. 257-269
Topic: International cooking
Books to Borrow
by Griffith, Dotty
texts
eye 14
favorite 3
comment 0
xvii, 164 pages : 27 cm
Topics: Holiday cooking -- Texas, Cooking, American -- Southwestern style, Cookery, American. --...
Books to Borrow
by Pillsbury, Ann
texts
eye 81
favorite 5
comment 0
Originally published as Fawcett book no. 226
Topic: Cooking, American
Books to Borrow
by Better Homes and Gardens Editors
texts
eye 64
favorite 4
comment 0
"70 years of best-loved recipes from America's best-selling cookbook"--Cover
Topic: Cooking, American
Books to Borrow
by Araldo, Josephine, 1897-
texts
eye 46
favorite 3
comment 0
Includes index
Topics: Araldo, Josephine, 1897-, Cooking, French
McGill University Library
by March, Janet, 1903-1995, author
texts
eye 101
favorite 2
comment 0
188 unnumbered pages ; 25 cm
Topics: Cooking, Canadian., McGill University Library Digitized Title, Rare Books/Special Collections -...
Books to Borrow
by Martin, Ruth Marion Somers, 1914-
texts
eye 20
favorite 1
comment 0
311 pages 21 cm
Topics: Food -- Dictionaries -- Polyglot, Cooking -- Dictionaries -- Polyglot, Dictionaries, Polyglot,...
Community Texts
by Nancy Mayeda
texts
eye 87
favorite 2
comment 0
Go-chi-so *Good Food* is an educational booklet about Japanese-American Cookery created by Nancy Mayeda. In this 5-1/2" x 8-1/2" xeroxed booklet, Mrs. Mayeda shared some of the Japanese culture and customs handed down to her by her family as a third generation Japanese-American. The recipes in this booklet were selected because of the easy accessibility of ingredients and also easy adaptability to the classrooms.  Published circa late 1970’s.
Topics: Japanese-American Culture, Japanese-American Cooking, Nancy Mayeda, education, Nihonmachi,...
Books to Borrow
by Ellison, Virginia H; Shepard, Ernest H. (Ernest Howard), 1879-1976; Milne, A. A. (Alan Alexander), 1882-1956
texts
eye 50
favorite 7
comment 0
Recipes for beverages, sandwiches, desserts, soups, and meat and vegetable dishes, most of which use honey
Topics: Cooking (Honey), Cooking (Honey), Cookery
Books to Borrow
texts
eye 24
favorite 2
comment 0
192 pages : 23 cm
Topics: Brownies (Cooking), Bars (Desserts), Cupcakes, Muffins, Bars (Desserts), Cupcakes, Muffins, Bars...
xvii, 334 pages : 24 cm
Topics: Cooks -- Biography, Cooking, Cooks
Books to Borrow
by Chao, Buwei Yang, 1889-1981
texts
eye 20
favorite 1
comment 0
Topics: Cooking, Chinese, Gastronomy, Food, Chinese language, Chinese language, Cooking, Chinese, Food,...
Books to Borrow
texts
eye 68
favorite 5
comment 0
Originally published: Country fair cookbook. 1st ed. Garden City, N.Y. : Doubleday, c1975
Topics: Cooking, American, Baking