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by Ganem, Beth Carlson, 1958-
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x, 350 pages : 24 cm
Topics: Food service, Nutrition, Services alimentaires, Nutrition, Food service, Nutrition
Defense Technical Information Archive
by Defense Technical Information Center
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Four Navy sites were compared to four equivalent civilian sites with regard to feeding concepts as assessed by average foodservice cost, menu adequacy, and customer reactions on questionnaires. Customers rated food items in their own dining hall, the same items as served in commercial restaurants, the environment in their dining hall, and the environment in commercial restaurants. The Navy's average daily food cost was $3.46, while the equivalent civilian institutions averaged $3.73, Menu...
Topics: DTIC Archive, Salter, Charles A, ARMY NATICK RESEARCH DEVELOPMENT AND ENGINEERING CENTER MA,...