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Defense Technical Information Archive
by Defense Technical Information Center
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Four Navy sites were compared to four equivalent civilian sites with regard to feeding concepts as assessed by average foodservice cost, menu adequacy, and customer reactions on questionnaires. Customers rated food items in their own dining hall, the same items as served in commercial restaurants, the environment in their dining hall, and the environment in commercial restaurants. The Navy's average daily food cost was $3.46, while the equivalent civilian institutions averaged $3.73, Menu...
Topics: DTIC Archive, Salter, Charles A, ARMY NATICK RESEARCH DEVELOPMENT AND ENGINEERING CENTER MA,...
Books to Borrow
by Millang, Theresa Nell
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20 leaves ; 15 x 16 cm
Topic: Brownies (Cooking)
International Music Score Library Project
by Ornstein, Leo
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Topics: Pieces, For piano, Scores featuring the piano, For 1 player
Source: http://imslp.org/wiki/The_Deserted_Garden,_SO_152_(Ornstein,_Leo)
Books to Borrow
by Ganem, Beth Carlson, 1958-
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x, 350 pages : 24 cm
Topics: Food service, Nutrition, Services alimentaires, Nutrition, Food service, Nutrition
Books to Borrow
by Allen, Susan Davis, author
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602 pages : 28 cm
Topics: Food service management, Nutrition, Food service management, Nutrition
Books to Borrow
by Titus, Eve; Galdone, Paul, ill
texts
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"A Bantam little rooster book."
Topics: Mice, Piano
Books to Borrow
by Axler, Bruce H
texts
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xvii, 222 pages : 26 cm
Topics: Table service, Waiters, Waitresses, Table service, Waiters, Waitresses, Restaurants Management,...
Books to Borrow
by London, Sheryl; London, Mel
texts
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Includes index
Topics: Desserts, Cooking (Fruit)
Books to Borrow
by Crocker, Richard L; Hiley, David
texts
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Rev ed. of: Early medieval music, up to 1300. First published 1945, revised 1958, 1967
Topic: Music