The Cookbook and Home Economics Collection includes books from the Young Research Library Department of Special Collections at UCLA, The Bancroft Library at The University of California, Berkeley , and the Prelinger Library . These fascinating books take us back to an America in the early decades of the 20th century covering topics on cookery, textiles, family and home, budgeting, domestic sciences, and many other delightful topics. Main Topics: Home Economics Cookery and Cooking Gardening See...
Topic: cooking
5,831
5.8K
texts
eye 5,831
favorite 12
comment 0
Fermentation is one of the earliest natural processes involving food and its preservation that humans sought to control. The earliest puffed-up breads, wines, and cheeses likely occurred by chance, and results were scarcely uniform or predictable. Disconcerted by off-flavors and spoilage in beer, wine, and baked goods, early peoples learned to control microorganisms whose existence would not be demonstrated for centuries. But in that process of control, people lost some of the benefits of wild...
Topics: Fermentation, Wine, Cheese, Bread, Prepper, Cultures, Yogurt, Sauerkraut
101
101
Jan 15, 2019
01/19
by
Cobbett, William, 1763-1835. n 80039737
texts
eye 101
favorite 2
comment 0
Topics: Agriculture, Housekeeping, Rural Population, Agriculture, Home economics, Rural
64
64
Mar 6, 2018
03/18
by
Jorgense, Alfred
texts
eye 64
favorite 1
comment 0
Book Source: Digital Library of India Item 2015.212040 dc.contributor.author: Jorgense, Alfred dc.date.accessioned: 2015-07-09T17:47:03Z dc.date.available: 2015-07-09T17:47:03Z dc.date.digitalpublicationdate: 2005-01-12 dc.date.citation: 1936 dc.identifier.barcode: 1040010080751 dc.identifier.origpath: /data_copy/upload/0080/756 dc.identifier.copyno: 1 dc.identifier.uri: http://www.new.dli.ernet.in/handle/2015/212040 dc.description.scannerno: 3 dc.description.scanningcentre: IISc, Bangalore...
Topic: Other
In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them. (For more information: 12 Tables of Code ) Name of Standards Organization: Bureau of Indian Standards (BIS) Division Name: Food and Agriculture Section Name: Foodgrains, Starches and Ready to Eat...
Topics: data.gov.in, standardsbis.in, public.resource.org
In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them. (For more information: 12 Tables of Code ) Name of Standards Organization: Bureau of Indian Standards (BIS) Division Name: Food and Agriculture Section Name: Foodgrains, Starches and Ready to Eat...
Topics: data.gov.in, standardsbis.in, public.resource.org
In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them. (For more information: 12 Tables of Code ) Name of Standards Organization: Bureau of Indian Standards (BIS) Division Name: Food and Agriculture Section Name: Foodgrains, Starches and Ready to Eat...
Topics: data.gov.in, standardsbis.in, public.resource.org
284
284
Mar 6, 2018
03/18
by
Alfred Jorgensen
texts
eye 284
favorite 2
comment 0
Book Source: Digital Library of India Item 2015.155945 dc.contributor.author: Alfred Jorgensen dc.contributor.other: Iisc Library dc.date.accessioned: 2015-07-06T20:01:47Z dc.date.available: 2015-07-06T20:01:47Z dc.date.digitalpublicationdate: 0000-00-00 dc.date.citation: 1925 dc.identifier: IISc Library dc.identifier.barcode: 1010010022243 dc.identifier.origpath: /data/upload/0022/248 dc.identifier.copyno: 1 dc.identifier.uri: http://www.new.dli.ernet.in/handle/2015/155945...
Topic: Other
"Insects and Fermentation" is an article from Science, Volume 3 . View more articles from Science . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-1758644
Source: http://www.jstor.org/stable/10.2307/1758644
67
67
Mar 6, 2018
03/18
by
Salmanowicz, Boleslaw P.; Langner, Monika; Wisniewska, Halina; Apolinarska, Barbara; Kwiatek, Michal; Blaszczyk, Lidia
texts
eye 67
favorite 1
comment 0
This article is from International Journal of Molecular Sciences , volume 14 . Abstract Three sets of hexaploid introgressive triticale lines, with Triticum monococcum ssp. monococcum (cultivated einkorn wheat) genes and a bread wheat chromosome 1D substituted for chromosome 1A, and one set of secondary triticale lines were evaluated for grain and flour physicochemical and dough rheological characteristics in two generations (F7 and F8). Genomic in situ hybridization (GISH) and fluorescence in...
Source: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3759875
862
862
Mar 6, 2018
03/18
by
United States. Army. Quartermaster Corps
texts
eye 862
favorite 7
comment 0
TM 10-410 Army Baker, 1941-03-22 Prepared under direction of The Quartermaster General Paragraphs Section I. General 1-3 II. Grains and flours 4^12 III. Leavening agents 13-21 IV. Additional bread dough ingredients 22-27 V. Manufacture of bread 28-40 VI. Percentage system of formula construction 41-45 VII. Bread formulas 46-53 VIII. Bread faults ; their causes and corrections 54-58 IX. Sweet dough and pastry products 59-67 X. Post bakery equipment and arrangement 68-85 XI. Field baking and...
Topics: WWII, World War, 1939-1945, United States. Army, World War II, United States. -- Army -- Handbooks,...
46
46
Mar 6, 2018
03/18
by
Xie, Z. L.; Zhang, T. F.; Chen, X. Z.; Li, G. D.; Zhang, J. G.
texts
eye 46
favorite 1
comment 0
This article is from Asian-Australasian Journal of Animal Sciences , volume 25 . Abstract The changes in yields and nutritive composition of whole crop wheat (Triticum aestivum L.) during maturation and effects of maturity stage and lactic acid bacteria (LAB) inoculants on the fermentation quality and aerobic stability were investigated under laboratory conditions. Whole crop wheat harvested at three maturation stages: flowering stage, milk stage and dough stage. Two strains of LAB...
Source: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093009
This volume of student materials for a secondary/post-secondary level course in food service/baking comprises one of a number of military-developed curriculum packages selected for adaptation to vocational instruction and curriculum development in a civilian setting. The purpose stated for the individualized, self-paced course is to assist the apprentice (semi-skilled) baker in his/her duties as assistant to the baker. The course is recommended for use in providing supplemental study for...
Topics: ERIC Archive, Autoinstructional Aids, Behavioral Objectives, Cooking Instruction, Cooks, Food...
77
77
Mar 6, 2018
03/18
by
Soper, Alysha M.; Whitworth, R. Jeff; McCornack, Brian P.
texts
eye 77
favorite 1
comment 0
This article is from Journal of Insect Science , volume 13 . Abstract Corn earworm, Helicoverpa zea Boddie (Lepidoptera: Noctuidae), and fall armyworm, Spodoptera frugiperda J.E. Smith, are occasional pests in sorghum, Sorghum bicolor L. Moench (Poales: Poaceae), and can be economically damaging when conditions are favorable. Despite the frequent occurrence of mixed-species infestations, the quantitative data necessary for developing yield loss relationships for S. frugiperda are not available....
Source: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835034
The Ferment-Action of Bacteria. Brunton, T.; Macfadyen, A Proceedings of the Royal Society of London (1854-1905). 1889-01-01. 46:542–553
Topics: Proceedings of the Royal Society of London, Philosophical Transactions of the Royal Society
This volume was digitized and made accessible online due to deterioration of the original print copy.
This volume was digitized and made accessible online due to deterioration of the original print copy.
79
79
Mar 6, 2018
03/18
by
Salmanowicz, Boleslaw P.; Adamski, Tadeusz; Surma, Maria; Kaczmarek, Zygmunt; Karolina, Krystkowiak; Kuczynska, Anetta; Banaszak, Zofia; Lugowska, Boguslawa; Majcher, Malgorzata; Obuchowski, Wiktor
texts
eye 79
favorite 1
comment 0
This article is from International Journal of Molecular Sciences , volume 13 . Abstract The influence of grain hardness, determined by using molecular markers and physical methods (near-infrared (NIR) technique and particle size index—PSI) on dough characteristics, which in turn were determined with the use of a farinograph and reomixer, as well as bread-making properties were studied. The material covered 24 winter wheat genotypes differing in grain hardness. The field experiment was...
Source: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3344209
This volume was digitized and made accessible online due to deterioration of the original print copy.
Topics: Dough--Analysis, Frozen foods, Dough--Preservation, Bread
The variations of moisture, pH, free fatty acids (FFA), peroxide value (PV), total carbonyl content (TCC) and organoleptic properties of hard dough biscuits packed with double laminated wrapper, were studied for 56 days of storage under accelerated shelf life conditions at 400C and 90% relative humidity. Variations of FFA, PV and TCC were statistically analyzed using V-masks with time-weighted CUSUM control charts. Sensory test results revealed that the biscuits began to deviate from the...
Topics: Free fatty acids, Hard dough biscuits, Organoleptic properties, Peroxide value, Total carbonyl...
This volume was digitized and made accessible online due to deterioration of the original print copy.
Topics: Bread--Analysis, Dough, Food--Sugar content, Amylograph
This volume was digitized and made accessible online due to deterioration of the original print copy.
Topic: Dough
498
498
Mar 6, 2018
03/18
by
Horsford, Eben Norton, 1818-1893
texts
eye 498
favorite 1
comment 0
Book digitized by Google from the library of University of California and uploaded to the Internet Archive by user tpb.
Topic: Bread
Source: http://books.google.com/books?id=6jRDAAAAIAAJ&oe=UTF-8
525
525
Mar 6, 2018
03/18
by
Boston wheat and bread company. [from old catalog]
texts
eye 525
favorite 1
comment 0
1,655
1.7K
Mar 6, 2018
03/18
by
Beranbaum, Rose Levy
texts
eye 1,655
favorite 35
comment 0
Includes bibliographical references (pages 607-608) and index
Topic: Bread
Cover title: Graham on bread
Topic: Bread
Source: bplill
Experiment Station Bulletin No. 67
Topic: Bread
LibriVox recording of The Whys of Cooking by Janet McKenzie Hill. Read in English by BettyB An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up your kitchen layout and types of meal service including "when you don't have a maid." - Summary by BettyB For further information, including links to online text, reader information, RSS feeds, CD cover or other formats (if available), please go to the...
Topics: librivox, audiobooks, cookery, recipes, household management
1,426
1.4K
texts
eye 1,426
favorite 7
comment 0
Food Chemistry
Topics: Food, Chemistry
3,253
3.3K
texts
eye 3,253
favorite 1
comment 0
1,562
1.6K
Aug 30, 2017
08/17
by
R. Gallyot
audio
eye 1,562
favorite 2
comment 0
2010 - "Food Styling: The Art of Preparing Food for the Camera" with accomplished food photographer, Delores Custer.
Topics: KWMR, R. Gallyot
60
60
Aug 30, 2017
08/17
by
Marsh Rat
movies
eye 60
favorite 1
comment 0
Making delicious sour dough cinnamon swirl raisin bread. Sourdough Cinnamon Raisin Bread (makes two 3"x4"x8" loaves) 4 cups all-purpose flour 2 1/3 cups starter 4 tbs cinnamon 1 1/2 tsp non-iodine salt 2 cups raisins 10 tbs brown sugar 4 tbs white sugar 8 tbs butter 2 cups chopped walnuts(optional) (1) Fully activate sourdough starter by feeding 3-4 times at 4-12 hours apart. Feed starter at a ratio of 1 part starter, 1 part water, and 2 parts flour. (Example: 1/4 cup starter,...
Topics: Howto & Style, youtube, Marsh Rat
31
31
Aug 30, 2017
08/17
by
Marsh Rat
movies
eye 31
favorite 1
comment 0
How to reactivate a sour dough starter to fully energize it for use in any sour dough recipe. Combine 1 part sour dough starter with 1 part water and 2 parts non-self-rising flour. All purpose flour or bread flour works great. Feed every 8 hours using the above ratio for at least 3 times.
Topics: Howto & Style, youtube, Marsh Rat
39
39
Aug 30, 2017
08/17
by
Nisha
audio
eye 39
favorite 1
comment 0
flour dough "loyo"
Topic: ok
62
62
audio
eye 62
favorite 1
comment 0
com skill group food test
149
149
audio
eye 149
favorite 1
comment 0
Food Festivals in Miami
Topics: food, festival, wine, Miami
114
114
Aug 30, 2017
08/17
by
@Skillhance
audio
eye 114
favorite 1
comment 0
In this podcast episode, we welcome our guest, Teresa Greenway - Udemy Instructor and we'll talk about how she's making money online with baking courses. Teresa was recently featured in INC magazine because of her successful bread baking courses.
Topics: Make Money Online, Marketing, Starting a Business, Entrepreneurship
This volume was digitized and made accessible online due to deterioration of the original print copy.
Topic: Baking
112
112
Aug 30, 2017
08/17
by
Bloom, Carole
texts
eye 112
favorite 6
comment 0
Includes index
Topic: Baking
129
129
Aug 30, 2017
08/17
by
United States. Department of Agriculture; Kempton, Christine; Mardikian, George M., 1903-1977; WRC (Radio station : Washington, D.C.); National Broadcasting Company
texts
eye 129
favorite 1
comment 0
Mimeograph
Topics: Flour Composition, Wheat, Baking, Radio scripts United States
"Increasing Catalase Activity in Yeast Cells" is an article from Botanical Gazette, Volume 69 . View more articles from Botanical Gazette . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-2470409
Source: http://www.jstor.org/stable/10.2307/2470409
"Friday, October 29, 1937."
Topics: Baking, Muffins, Biscuits
33
33
Aug 30, 2017
08/17
by
Marsh Rat
movies
eye 33
favorite 1
comment 0
A simple but authentic sourdough biscuit recipe that may also be baked in a Dutch Oven.
Topics: Howto & Style, youtube, Marsh Rat
4,061
4.1K
texts
eye 4,061
favorite 16
comment 0
This public document was automatically mirrored from PDFy . Original filename: The Essential Book Of Fermentation [Great Taste And Good Health With Probiotic Foods].pdf URL: https://pdf.yt/d/KQHnFgzbjQgs6lfa Upload date: December 01, 2014 01:43:27
Topics: mirror, pdf.yt
2,150
2.2K
texts
eye 2,150
favorite 3
comment 0
Ferment a food revolution. See original source.
Topics: howto, make
65
65
audio
eye 65
favorite 1
comment 0
339
339
Aug 30, 2017
08/17
by
Maynard A. Amerine
texts
eye 339
favorite 2
comment 0
This is an article about the fermentation of wine. It goes over the processes that encompass the creation of wine and tells the reader what makes a good wine.
Topics: Beer, Wine, Brewing, Fermentation, Distilation
214
214
Aug 30, 2017
08/17
by
Davies, S.h., Tr.
texts
eye 214
favorite 2
comment 0
Book Source: Digital Library of India Item 2015.44791 dc.contributor.author: Jorgensen, Alfred dc.contributor.author: Davies, S.h., Tr. dc.date.accessioned: 2015-06-26T07:55:38Z dc.date.available: 2015-06-26T07:55:38Z dc.date.digitalpublicationdate: 2005-07-15 dc.date.citation: 1911 dc.identifier.barcode: 4990010206753 dc.identifier.origpath: /data3/upload/0060/905 dc.identifier.copyno: 1 dc.identifier.uri: http://www.new.dli.ernet.in/handle/2015/44791 dc.description.scanningcentre: C-DAK,...
Topic: C-DAK
"Fermentation of Bread" is an article from Botanical Gazette, Volume 15 . View more articles from Botanical Gazette . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-2994758
Source: http://www.jstor.org/stable/10.2307/2994758
20
20
Aug 30, 2017
08/17
by
Frank Schulte
audio
eye 20
favorite 1
comment 0
Now we are in the cellar of the building were the freshly brewed beer is filled in several tanks and proceeds the alcoholic fermentation process. Listen to the the sound of the fermentation process. Heinerscheid, Cornelyshaff, Brauerei, Fermentation Jetzt sind wir im Keller des Gebäudes, wo das frisch gebraute Bier in einige Tanks gefüllt wird und der alkoholische Fermentationsvorgang durchgeführt wird. Lauscht auf das Geräusch des Fermentationsvorganges. Heinerscheid, Cornelyshaff,...
Topics: field recording, phonography, soundscape, sound art, soundmap, radio, ephemeral, listening, radio...
43
43
Aug 30, 2017
08/17
by
patrick mcginley
audio
eye 43
favorite 1
comment 0
a close-up recording of spontaneous fermentation, as the cantillon brewerys lambic ferments in a large oak cask, and gas and foam escapes around the wooden plug in the top.
Topics: field recording, phonography, soundscape, sound art, soundmap, radio, ephemeral, listening, radio...
618
618
audio
eye 618
favorite 1
comment 0
Fermentation Media's second podcast focuses on the Slow Food Movement, which recently held 'A taste of slow' in Melbourne, Australia. We talk a little about the movement itself, and review the wines we tasted at the event.
CONTENTS. CHAPTER PAGE I. Historical Introduction i II. Zymase and its Properties 18 III. The Function of Phosphates in Alcoholic Fermentation 41 IV. The Co-Enzyme of Yeast- Juice 59 V. Action of Some Inhibiting and Accelerating Agents on the Enzymes of Yeast-Juice 70 VI. Carboxylase 81 VII. The By-Products of Alcoholic Fermentation 85 VIII. The Chemical Changes involved in Fermentation 96 IX. The Mechanism of Fermentation 119 Bibliography 136 Index 155 Digitized by Google.
Topics: Fermentation, Brewing
77
77
Aug 30, 2017
08/17
by
PeakMoment.tv
movies
eye 77
favorite 1
comment 0
(No animals or meat products are portrayed in this program). When new regulations required Salt Spring Island's meat producers to take their animals off-island for processing, local production plummeted nearly in half. In response, the Salt Spring Agricultural Alliance obtained grants to create a local meat processing facility for this important local food product. Chair Anne Macey gives a tour of the facility before it was put into use — from animal holding pens to humane harvesting,...
Topics: California, Nevada City, Youtube, alternative, green, environment, transition, food, agriculture,...
71
71
Aug 30, 2017
08/17
by
PeakMoment.tv
movies
eye 71
favorite 1
comment 0
"I'm not a millionaire but I feel like one," declares Gabriel Pliska. This Vancouver, B.C. urban farmer gives a tour of a residential front yard garden, including planted boxes in the boulevard strip beside the curb. Several homeowners provide him yard space and water for cultivating veggies, flowers, herbs, wildlife habitat and beauty. They receive beautifully tended gardens all year round (and some produce, too!) Gabriel harvests veggies for CSA (Community Supported Agriculture)...
Topics: PeakMoment, California, Nevada City, Youtube, 2015
220
220
Aug 30, 2017
08/17
by
PeakMoment.tv
movies
eye 220
favorite 1
comment 0
If the trucks stopped rolling, how long could locally-produced food sustain your community? A farmer friend of Whidbey Islander (WA) Vicki Robin calculated “Two weeks in August [peak harvest time].” Vicki went on a one-year 10-mile diet, building relationships with her neighbors, producers of meat, milk, eggs, and produce. This led her to learn about large-scale food systems which have largely replaced the local food economy. “I woke up as an eater,” she said. “I found that we have...
Topics: California, Nevada City, Youtube, alternative, green, environment, transition, resilience,...
77
77
Aug 30, 2017
08/17
by
The Aspen Institute
movies
eye 77
favorite 1
comment 0
The Alma and Joseph Gildenhorn Book Series features Nora Pouillon, local DC chef, restaurateur and organic foods pioneer discussing her new memoir My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today. Pouillon is interviewed by The Atlantic's Corby Kummer. About My Organic Life: A wonderfully engaging memoir from the woman who founded America’s first certified organic restaurant, My Organic Life is the story of an unheralded culinary pioneer who made it her mission to...
Topics: Colorado, Aspen, The Aspen Instititue, Youtube, Restaurant Nora Washington, D.C....
85
85
Aug 30, 2017
08/17
by
PeakMoment.tv
movies
eye 85
favorite 1
comment 0
"We were stunned…We have this little store. People started coming. The kids were autistic. They had Crohn's disease. He had prostate cancer, she had breast cancer. They sat at the tables and told us their problems — allergies, chemical resistant problems. They said, 'We came looking for clean food. Here we are.'" Farmer George Vojkovich's sustainable, organic operations include humane treatment of animals, biodynamic practices, a mobile harvesting unit, local butchers, and sales...
Topics: PeakMoment, California, Nevada City, Youtube, 2015
84
84
Aug 30, 2017
08/17
by
PeakMoment.tv
movies
eye 84
favorite 1
comment 0
We've alienated ourselves so much from nature that our whole way of producing food is by trying to dominate nature. We're not really connected." Dan Jason, owner of Salt Spring Seeds (B.C.), points out how corporations now control most of the seeds and food products worldwide. They are poisoning plants, us, and the planet with pesticides. He passionately advocates our reconnecting with nature by gardening and farming "heirloom" and "heritage" plants started from...
Topics: California, Nevada City, Youtube, alternative, green, environment, transition, food, seeds,...
55
55
Aug 30, 2017
08/17
by
Arlington TV
movies
eye 55
favorite 1
comment 0
Take a look into some of the best places to eat in Arlington VA. From restaurants, to farmers markets and culinary schools, we'll explore every tasty bit and ask for seconds. For the first episode, we'll head over to Whole Foods in Clarendon for the kick off of Local Foods, Local Chefs where we'll enjoy some tastings and get a chance to meet local farmers to learn more about the benefits of local foods.
Topics: Virginia, Arlington County, ATV, Arlington TV, Government Access TV, Community Media, PEG, Youtube,...
1,024
1.0K
Aug 30, 2017
08/17
by
Alex Smith
audio
eye 1,024
favorite 1
comment 0
Grow Local - Eat Local World of Possibilities radio sample Part 1 28 min Part 2 28 min 2007-08-25 Early part of the food localization movement.
Topics: radio, radio ecoshock, environment, ecology, green, climate, climate change, global warming,...
150
150
audio
eye 150
favorite 1
comment 0
The Food On Your Plate This programme is a compilation from programmes produced in 1999. Many of the issues around food and trade covered in the programme are still relevant. Please note the longer duration of this programme - it will take longer to download. Journalist: Date published: 15/10/2003 Duration: 00:17:08 Studio in: More and more countries are producing food they don't eat and eating food they don't produce but is this a good thing? Do the big supermarkets have too much power? Is the...
36
36
Aug 30, 2017
08/17
by
PeakMoment.tv
movies
eye 36
favorite 1
comment 0
Peak Moment 66: Michael Brownlee didn't stop after creating the Boulder Valley Relocalization group. He's catalyzing Boulder County's Going Local! campaign, encouraging residents to buy local first, eat and grow local food, create local energy and local currency. The community will celebrate at a "Renaissance of Local" festival, conference and expo with a feast prepared by the local Slow Food group. [www.bouldergoinglocal.com]
Topics: PeakMoment, California, Nevada City, Youtube, 2007
40
40
Aug 30, 2017
08/17
by
PeakMoment.tv
movies
eye 40
favorite 1
comment 0
Peak Moment 121: Wendy Siporen coordinates The Rogue Initiative for a Vital Economy (THRIVE), which helps small locally-owned businesses not just to thrive, but be more sustainable as well. A "Food Connection" directory enables local businesses to buy from one another. Their "Rogue Flavor" campaign helps consumers find locally produced food at farm stands, restaurants, and markets. Tasty ideas from the one-week "Eat Local Challenge: cooking classes, films, and cooking a...
Topics: PeakMoment, California, Nevada City, Youtube, 2008
91
91
Aug 30, 2017
08/17
by
Carol Koby
audio
eye 91
favorite 1
comment 0
Guest: Chef Monique Jamet Hooker - food enthusiast Yes, there is a movement underway to improve the quality of meals children receive at school - just one of the efforts to combat childhood obesity. On this program, Chef Monique Hooker describes the next phase in her illustrious culinary career - partnering with school districts in Wisconsin and other areas of the Midwest to put schools and communities on a new course of healthy eating. Trained in Europe...chef, teacher and author, Monique...
Topics: Carol Koby, Madison, All About Living
15
15
Aug 30, 2017
08/17
by
Matt Gladden, Community Media Center, 88.1-FM, WYCE, Grand Rapids, Michigan
audio
eye 15
favorite 1
comment 0
Kayem Dunn discusses the new Downtown Market
Topics: Food, Local, Feed, WYCE, radio, Downtown, Market, outdoor, public, house, eat, Theresa Hogerheide
130
130
Aug 30, 2017
08/17
by
Andy Hill, Ben Livingston and Joey Fameli
audio
eye 130
favorite 1
comment 0
This week, Andy and Ben talk about brewing yeast that was made from a DUDE'S BEARD! It's episode nine of The Brewcast! Ask a question at our Formspring or drop us a line on Twitter, @overtheandyhill and @HDJoey
Topics: beer, brewing, homebrewing, Rogue, bacon, yeast, beards, drinking games
The Alcoholic Ferment of Yeast-Juice. Harden, A.; Young, W. Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character (1905-1934). 1906-04-12. 77 (519):405–420
Topics: Proceedings of the Royal Society of London, Philosophical Transactions of the Royal Society
60
60
Aug 30, 2017
08/17
by
R. Gallyot
audio
eye 60
favorite 1
comment 0
Jan. 3, 2012 - "The Dairy-Free & Gluten Free Kitchen: 150 Delicious Dishes For Every Meal, Every Day" with certified nutritional educator and author, Denise Jardine.
Topics: KWMR, R. Gallyot
"Yeast-Like Fungi of the Human Intestinal Tract" is an article from The Journal of Infectious Diseases, Volume 21 . View more articles from The Journal of Infectious Diseases . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-30084424
Source: http://www.jstor.org/stable/10.2307/30084424
57
57
Aug 30, 2017
08/17
by
HOSSEINZADEH, Payam; DJAZAYERY, Abolghassem; MOSTAFAVI, Seyed-Ali; JAVANBAKHT, Mohammad Hassan; DERAKHSHANIAN, Hoda; RAHIMIFOROUSHANI, Abbas; DJALALI, Mahmoud
texts
eye 57
favorite 1
comment 0
This article is from Iranian Journal of Public Health , volume 42 . Abstract Background: This study was conducted to investigate the effects of Brewer’s yeast supplementation on serum lipoproteins and blood pressure in patients with Type 2 diabetes mellitus. Methods:: In a randomized double blind clinical trial, 90 adults with type 2 diabetes mellitus were recruited, and divided randomly into 2 groups, trial group received brewer’s yeast (1800 mg/day) and control group received placebo for...
Source: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3744257
1,056
1.1K
Aug 30, 2017
08/17
by
Concetta Compagno,Jure Piskur
texts
eye 1,056
favorite 2
comment 0
Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the yeast cell is the metabolism of carbon compounds, providing energy for the whole cell, and precursors...
Topics: Jure Piskur, Concetta Compagno, Yeast, Carbon, Metabolism, Molecular, Mechanisms, chemistry
Sermon from Portland Baptist Church on 25-March 2012, Victoria Australia
Topics: Christian, message, sermon, David Jones, Portland, baptist
"Glycogen and Sporulation in Yeast" is an article from Botanical Gazette, Volume 44 . View more articles from Botanical Gazette . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-2465785
Source: http://www.jstor.org/stable/10.2307/2465785
"Chromosome Relationships in Wheat" is an article from Science, Volume 54 . View more articles from Science . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-1645500
Source: http://www.jstor.org/stable/10.2307/1645500
