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European Libraries
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This ecookbook was created to encourage whole foods living for families, while offering ample alternatives to prepackaged meals and snacks. Within you will discover 125 healthy recipes and over 100 full color photos for quick breakfasts, onthego snacks, and portable lunch items. And of course, the recipes are kidfriendly and adultfriendly, easy, and delicious.
Topics: recipe, cookies, veggie, chocolate, oatmeal, salad, muffins, bean, katie, banana
Source: http://books.google.com/books?id=6VCL-LRS0IYC&hl=&source=gbs_api
Gerard Arthus - Cook Book and Recipe Collection
by United States Department of Agriculture
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favorite 2
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Money Saving Main Dishes, United States Department of Agriculture, Home and Garden Bulletin Number 43, February 1955. Government publication, item in the Public Domain under rule 5 of copyright statutes of the United States. Dimensions are: 6" width by 9" height and weight 104.2 grams, 52 pages. Ebook created by Gerard Arthus. http://OpenEducation.org. http://OpenEducation.org Go to the above site to find out more about the digitization of this item and the on-going attempt to help...
Topics: garthus, garthus1, USDA, 43, recipe, cook book, 1955
Gerard Arthus - Cook Book and Recipe Collection
by Good Housekeeping
texts
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favorite 12
comment 2
Good Housekeeping's Book Of Cookies, To Gladden The Hearts Of Cookie-Lovers; Consolidated Book Publishers, Chicago 1, Illinois; Copyright notice 1958. Dimensions are: 6" width by 8 1/2" height and weight 104.2 grams, 72 pages. No copyright notice and no copyright registration; this document is Public Domain under Rule 5 of the U.S. Copyright Statutes. Ebook created by Gerard Arthus. http://OpenEducation.org Go to the above site to find out more about the digitization of this item and...
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Topics: garthus, garthus1, cooking, cook book, recipe, jello, 1958
Gerard Arthus - Cook Book and Recipe Collection
by Good Housekeeping Institute
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favorite 6
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Good Housekeeping's Book Of Good Meals: How To Prepare And Serve Them; A Guide to Meal Planning, Cooking, And Serving; Good Housekeeping Institute, 119 West Fortieth Street, New York, copyright notice, 1927. No copyright notice or Registration on file, item in the Public Domain under rule 5 of copyright statutes of the United States. Etext created by Gerard Arthus. http://OpenEducation.org Go to the above site to find out more about the digitization of this item and the on-going attempt to help...
Topics: garthus, garthus1, cooking, cook book, recipe, 1927
Gerard Arthus - Cook Book and Recipe Collection
by Pillsbury
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favorite 1
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The Pillsbury Family Cook Book; order card. P.O. Box 1484, Department O, Minneapolis, Minnesota 55460. Post card; dimensions are: 5 3/8 inches width by 3 7/16 inches height and weight 1.1 grams. No copyright notice evident, Public Domain as per Rule 5 of the United States Copyright Statutes. Etext created by Gerard Arthus. http://OpenEducation.org Go to the above site to find out more about the digitization of this item and the on-going attempt to help make 'Knowledge' and 'Information'...
Topics: garthus, garthus1, cooking, cook book, recipe, pillsbury, order card, 1974
The LibriVox Free Audiobook Collection
by Marion Harland
audio
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favorite 1
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LibriVox recording of Marion Harland's Cookery for Beginners by Marion Harland. Read in English by Linda Johnson; BettyB; David J. Hastings; MargaretD; LizMorey; Suzie With this book, Marion Harland presents the reader and listener with "A Series of Familiar Lessons for Young Housekeepers". Housekeeping is an unavoidable aspect of the lives of most of us, and so the best course of action is to learn to enjoy it. Cooking can be great fun, and for those beginners in the art of cookery...
Topics: librivox, audiobooks, housekeeping, food, cooking, cook, tea, lunch, dinner, meals, meat, 1884,...
Gerard Arthus - Cook Book and Recipe Collection
by Mrs. Janet McKenzie Hill
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favorite 2
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Salads, Sandwiches, And Chafing-Dish Dainties, by Janet McKenzie Hill; Little, Brown, and Company, Boston, Massachusetts, 1918. Copyright 1916 and in the Public Domain. No copyright notice or Registration on file, item in the Public Domain under rule 5 of copyright statutes of the United States. Etext created by Gerard Arthus. http://OpenEducation.org Go to the above site to find out more about the digitization of this item and the on-going attempt to help make 'Knowledge' and 'Information'...
Topics: garthus, garthus1, cooking, cook book, recipe, 1918
Gerard Arthus - Cook Book and Recipe Collection
by Marion Harland
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Breakfast, Luncheon and Tea, by Marion Harland, New York, Scribner, Armstrong and Company; 1875, 480 Pages. No copyright notice or Registration on file, item in the Public Domain under rule 5 of copyright statutes of the United States. Etext created by Gerard Arthus. http://OpenEducation.org Go to the above site to find out more about the digitization of this item and the on-going attempt to help make 'Knowledge' and 'Information' available to everyone, anywhere, at any time, for no cost. There...
Topics: garthus, garthus1, cooking, cook book, recipe, 1875
Gerard Arthus - Cook Book and Recipe Collection
by Miss Parloa and Mrs. Janet McKenzie Hill
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Chocolate And Cocoa Recipes: and Home Made Candy Recipes, by Miss Parloa and Mrs. Janet McKenzie Hill; Walter Baker 7 Company, Ltd., Dorchester, Massachusetts. Copyright 1909 and in the Public Domain. No copyright notice or Registration on file, item in the Public Domain under rule 5 of copyright statutes of the United States. Etext created by Gerard Arthus. http://OpenEducation.org Go to the above site to find out more about the digitization of this item and the on-going attempt to help make...
Topics: garthus, garthus1, cooking, cook book, recipe, 1909
Gerard Arthus - Cook Book and Recipe Collection
by Marion Harris Neil
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A Calendar of Dinners With 615 Recipes, by Marian Harris Neil; 1915, the Proctor and Gamble Company, 240 pages. Book scanned by Virginia Polytechnic Institute. No copyright notice or Registration on file, item in the Public Domain under rule 5 of copyright statutes of the United States. Etext created by Gerard Arthus. http://OpenEducation.org Go to the above site to find out more about the digitization of this item and the on-going attempt to help make 'Knowledge' and 'Information' available to...
Topics: garthus, garthus1, cooking, cook book, recipe, 1915
Community Texts
by Dr. Pepper Co
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Delicious
Topics: peppery, food, delicious, cook book, cookbook, santa clause, recipe
Gerard Arthus - Cook Book and Recipe Collection
by Corn Products Refining Company
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This is a recipe brochure for Mazola Cooking Oil, Serial Number 188. Manufactured by Corn Products Refining Company, P.O. Box 161, New York City; in the mid 1920's. Dimensions are: 4 1/2" width by 6" height. No copyright registration; this item is in the Public Domain under Rule 5 of the U.S. Copyright Statutes. E-text created by Gerard Arthus. http://OpenEducation.org Go to the above site to find out more about the digitization of this item and the on-going attempt to help make...
Topics: mazola, corn products refining company, new york, new york city, corn oil, recipes, booklet,...
Folkscanomy: A Library of Books
by Bretherton, Caroline; Bamforth, Jane
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Pies, Sweet and Savory by Caroline Bretherton
Topics: dough, pie, mins, tbsp, tart, cook, baking, bake, filling, pies, pie dough, baking sheet,...
40 pages : color illustrations ; 19 cm
Topics: Baking -- Canada., Cooking, Canadian., McGill University Library Digitized Title, Cookbook...
31 pages : color illustrations ; 18 cm
Topics: Baking., Cooking, Canadian., McGill University Library Digitized Title, Cookbook Collection,...
McGill University Library
by Women's Guild of the Church of the Ascension
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112 p. : ill. ; 23 cm.
Topics: Cooking., McGill University Library Digitized Title, Cookbook Collection, Cooking
Gerard Arthus - Cook Book and Recipe Collection
by California Associated Raisins Company
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California Sun-Maid Raisin Recipe Book, published by California Associated Raisin Company, Fresno, California; 1916. 24 pages. No copyright notice or Registration on file, item in the Public Domain under rule 5 of copyright statutes of the United States. Etext created by Gerard Arthus. http://OpenEducation.org Go to the above site to find out more about the digitization of this item and the on-going attempt to help make 'Knowledge' and 'Information' available to everyone, anywhere, at any time,...
Topics: garthus, garthus1, cooking, cook book, recipe, 1916
American Libraries
by Armour and company; Armour, Philip Danforth; Gifford, Marie; Pinnacle Foods; ConAgra Foods
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Armour and Company, American slaughterhouse and meatpacking company, was founded in Chicago, Illinois, in 1867 by the Armour brothers, mainly Philip Danforth Armour. Armour helped make Chicago and its Union Stock Yards the center of the American meatpacking industry. The company was sold to Pinnacle Foods in 2004. Over 150 meat products under the Armour label are manufactured under license by ConAgra Foods
Topics: Cookery (Ham), Ham, Cookery (Poultry), Cookery (Meat), Cookies, Recipes, Advertising, cbk
Folkscanomy: Food and Culinary Arts
by Methven Ladies Golf Club
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This recipe book has been compiled by the Ladies of the Methven Golf Club. They sincerely hope these recipes will give hints and pleasure to everyone in their preparation of meals for golf or non-golf days. Our golf course is delightfully situated, just west of Methven, with a magnificent view of the mountains and with a very attractive spacious Club House. The 50th Jubilee of the Club was celebrated in October, 1974, and we feel proud of the achievements taken place in that space of time. We...
Topics: Recipes, Cookbook
Being the selection made from thousands of farm-home tested recipes received by Tui, Lady Editor of "The Exporter and Home Journal" and "Tui's Annual"
Topics: Cookery, New Zealand, Cooking, Baking, Cookbook
Folkscanomy: Food and Culinary Arts
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Creative Vegetable Cookery
Topics: vegetables, vegetable, fresh, milligrams, color, refrigerate, green, cup, nutrient, fiber, skim...
Folkscanomy: Food and Culinary Arts
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Cool Cookies Yummy Tummy Recipes
Folkscanomy: Food and Culinary Arts
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Knife Skills Vol. 2 Bertie Foreman
Topics: cutting, slicing, dicing, onion, peeling, pear, trimming, julienning, tomato, pepper, cutting...
Folkscanomy: Food and Culinary Arts
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Veg, Rotis and Parathas
Folkscanomy: Food and Culinary Arts
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At the request of many people who have constantly used the Red Cookery Book, and which is now out of print (5000 copies having been sold in two years), we are bringing out an enlarged New and Revised Edition. We hope that most ladies will find something useful as well as interesting in its contents, and will overlook any omissions, knowing it to be compiled by amateurs. The Editors take this opportunity of cordially thanking all advertisers and those who by their co-operation have made it...
Topics: Cookery, Cookbook
Folkscanomy: Food and Culinary Arts
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Veggie Works Vegan Cookbook Mark W. Rasmussen
Folkscanomy: Food and Culinary Arts
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One-Hundred-One-Layer-Cakes-1907
Topics: cupful, add, cupfuls, beat, teaspoonful, whites, sugar, beaten, cream, sift, half cupfuls, beaten...
Folkscanomy: Food and Culinary Arts
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Cakes-Bakes
Topics: oven, cake, cup, chocolate, sugar, pan, mixture, stir, preheat, tsp, preheated oven, wire rack,...
Folkscanomy: Food and Culinary Arts
texts
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favorite 6
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The Ultimate Collection Of Herbal Tea Remedies
Topics: tea, steep, tsp, cup, boiling, leaves, chamomile, herbs, tablespoon, teaspoon, tea ball, remove...
Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada
by Elliot, Edith L.
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23 p. ; 25 cm. -- Series: Household bulletin (Canada. Dept. of Agriculture) -- Other Series: Publication (Canada. Dept. of Agriculture) ; 535. -- Reprint.
Topics: Jam, Confitures, Jelly, Gelées (Confiserie), Pickles
Source: free
Farmers' bulletin (United States. Dept. of Agriculture)
by Yeatman, Fanny Walker,; Stienberger, Mabel Clare.
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Topic: Canning and preserving
Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada
by Canada. Agriculture Canada. Food Advisory Division
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Caption title
Topics: Cookery (Jam), Jelly, Cookery (Fruit), Conservation et mise en conserves, Confitures, Gelées...
The Book of Preserves Jams, Chutneys, Pickles, Jellies
Folkscanomy: Food and Culinary Arts
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1953 500 Delicious Salad Recipes
Topics: salad, cup, chopped, dressing, serves, lettuce, diced, tablespoons, teaspoon, cheese, french...
Food Production and Processing: Drying Fruits and Vegetables
Topics: drying, fruit, dried, vegetables, fruits, food, foods, dry, blanch, steam, steam blanch, dried...
Folkscanomy: Food and Culinary Arts
texts
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Cakes-and-Tortes-Culinary-Arts-Institute-1957
Topics: cake, cup, teaspoon, sugar, egg, add, beat, batter, frosting, cream, egg whites, cup sugar, vanilla...
Folkscanomy: Food and Culinary Arts
texts
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Japanese Cuisine
Topics: rice, soy, sauce, cut, dashi, remove, fish, sushi, serves, add, soy sauce, boiling water, white...
Just Tacos, 100 Delicious Recipes for Breakfast, Lunch, and Dinner by Shelton Shelley Wiseman
Topics: tacos, tortillas, heat, tortilla, teaspoon, chiles, salsa, mexican, chopped, oil, teaspoon salt,...
Cooking Class, 57 Fun Recipes Kids Will Love to Make by Deanna F. Cook
Topics: tablespoons, add, cup, teaspoon, egg, salt, cook, butter, pepper, tablespoon, teaspoon salt,...
Folkscanomy: A Library of Books
by Schuette, Sarah L., 1976-
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A Halloween Cookbook, Simple Recipes for Kids by Sarah L. Schuette
Topics: measuring, pumpkin, cup, capstone, spoons, teaspoon, spoon, tablespoon, cups, add, measuring...
Folkscanomy: Food and Culinary Arts
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Celebrity Pasta Lovers' CookBook
Topics: pasta, barilla, add, sauce, cup, cook, pepper, olive, tablespoons, teaspoon, olive oil, second...
Folkscanomy: Food and Culinary Arts
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community-cookbook
Topics: add, chopped, ingredients, teaspoon, oil, salt, pepper, tablespoons, simmer, garlic, barton hill,...
The Scout's Large Groups Cookbook by Christine Conners, Tim Conners
Topics: dutch, camp, oven, troop, large, cups, preparation, cup, cooking, coals, dutch oven, scoutmaster...
Folkscanomy: A Library of Books
by Hosoi, Catherina; ebrary, Inc
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Cooking Classics Japan, A Step By Step CookbookCatherina Hosoi
Topics: japanese, tbsp, soy, sauce, rice, tsp, sesame, add, water, jelly, soy sauce, tongue jelly, japanese...
Folkscanomy: A Library of Books
by Kosaki, Takayuki, author; Wagner, Walter, author; Morikawa, Kathleen, author of introduction, etc; Holzen, Heinz von, photographer; Ong, Cristina, designer; ebrary, Inc
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The Food of Japan by Takayuki Kosaki, Walter Wagner, Heinz von Holzen
Topics: japanese, mins, sauce, soy, tablespoons, dashi, teaspoon, miso, rice, garnish, soy sauce, dashi...
Folkscanomy: Food and Culinary Arts
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Korean Food Recipes
Topics: korean, recipe, list, pepper, sesame, beef, soy, green, gaebong, hanjin, recipe list, korean...
Folkscanomy: Food and Culinary Arts
texts
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The Book of Sushi
Topics: sushi, rice, chome, tokyo, cal, fish, soy, nori, japanese, los, sushi shop, soy sauce, sushi shops,...
Folkscanomy: Food and Culinary Arts
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Vegan On The Cheap
Topics: teaspoon, vegan, add, cup, tablespoons, medium, cups, oil, chopped, pepper, olive oil, black...
Folkscanomy: Food and Culinary Arts
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Step by Step Guide to Indian cooking Khalid Aziz
Topics: teaspoon, teaspoons, yogurt, powder, indian, garam, meat, masala, chicken, pepper, garam masala,...
Folkscanomy: Food and Culinary Arts
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CookSmart Vegetarian Lynda Zuber Sassi
Topics: chopped, tablespoons, mins, pepper, garlic, oil, salt, tablespoon, serve, olive, olive oil, garlic...
Folkscanomy: Food and Culinary Arts
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Vegetarian Times June 2010
Topics: cup, vegetarian, info, whisk, baking, beets, tart, fresh, chopped, tofu, total eat, tart cherry,...
Folkscanomy: Food and Culinary Arts
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The Bold Vegetarian Chef Ken Charney
Topics: tablespoons, teaspoon, oil, add, pepper, tofu, olive, salt, tablespoon, garlic, olive oil, bold...
Folkscanomy: Food and Culinary Arts
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Chinese Vegetarian Cooking Recipes
Topics: vegetarian, chinese, cooking, bonus, package, trial, easy, dish, tofu, complete, chinese...
Folkscanomy: Food and Culinary Arts
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Stir fries Best Ever Wok & Pan Recipes
Topics: add, wok, oil, heat, sauce, ingredients, sliced, tablespoon, chopped, add ihe, high heat, soy...
Folkscanomy: Food and Culinary Arts
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Food of The World China & India, 1st Edition 2009
Topics: add, ingredients, heat, directions, cup, tsp, sauce, oil, teaspoon, tablespoons, soy sauce, finely...
Folkscanomy: Food and Culinary Arts
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Tofu Cookery Louise Hagler
Topics: tofu, cup, cups, oil, chopped, salt, blend, mix, powder, sauce, preheat oven, food processor,...