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Folkscanomy: Food and Culinary Arts

Folksonomy: A system of classification derived from the practice and method of collaboratively creating and managing tags to annotate and categorize content; this practice is also known as collaborative tagging, social classification, social indexing, and social tagging. Coined by Thomas Vander Wal, it is a portmanteau of folk and taxonomy.

Folkscanomy: A collection of books and text derived from the efforts of volunteers to make information as widely available as possible. Because the metadata...



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Folkscanomy: A Library of Books
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Folkscanomy: Food and Culinary Arts
by Courtauld, Catharine; Sustain (Organization : Great Britain)
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UK Community Food Projects Directory
Topics: food, community, tel, croups, user, activities, contact, project, fax, health, user croups, contact...