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Folkscanomy: Food and Culinary Arts

Folksonomy: A system of classification derived from the practice and method of collaboratively creating and managing tags to annotate and categorize content; this practice is also known as collaborative tagging, social classification, social indexing, and social tagging. Coined by Thomas Vander Wal, it is a portmanteau of folk and taxonomy.

Folkscanomy: A collection of books and text derived from the efforts of volunteers to make information as widely available as possible. Because the metadata related to these scanned books are often done outside the library or cataloging industries, finding material can be more difficult. The Folkscanomy collection attempts to add a layer of classification for easier navigation.

This collection is Folkscanomy Culinary.. Be sure to also check out the Agriculture collection as well.


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Folkscanomy: A Library of Books
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Folkscanomy: Food and Culinary Arts
2008 Greco, Lorenzo V; Bruno, Marco N
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Traditional Chinese Foods Li Zaigui
Topics: Food, Food