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Folkscanomy: Food and Culinary Arts

Folksonomy: A system of classification derived from the practice and method of collaboratively creating and managing tags to annotate and categorize content; this practice is also known as collaborative tagging, social classification, social indexing, and social tagging. Coined by Thomas Vander Wal, it is a portmanteau of folk and taxonomy.

Folkscanomy: A collection of books and text derived from the efforts of volunteers to make information as widely available as possible. Because the metadata related to these scanned books are often done outside the library or cataloging industries, finding material can be more difficult. The Folkscanomy collection attempts to add a layer of classification for easier navigation.

This collection is Folkscanomy Culinary.. Be sure to also check out the Agriculture collection as well.


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Folkscanomy: A Library of Books
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Folkscanomy: Food and Culinary Arts
by Shopsin's Restaurant
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From the original article about this menu at kottke.org: Two years ago, Calvin Trillin wrote an article for the New Yorker about Shopsin’s, an eccentric eatery in the West Village with about 9 billion menu items: What does happen occasionally is that Kenny gets an idea for a dish and writes on the specials board — yes, there is a specials board — something like Indomalekian Sunrise Stew. (Kenny and his oldest son, Charlie, invented the country of Indomalekia along with its culinary...
Folkscanomy: Food and Culinary Arts
by Shopsin's Restaurant
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Menu at Shopshin's Restaurant in 2018.  Restaurant Website at  http://www.shopsins.com/ Kenny Shopsin  1942-2018 R.I.P.