this is in--in the outskirts of brussels, belgium. and he forgot about them. he was gonna use them as a coffee substitute after drying and roasting them. uh, in the spring of 1831, those roots in the dark confines of that cellar ha sprouted, and he then noticed the sprouts that had come from the top of the chicory roots. >> the mature roots are actually harvested by machine, each one producing just one bud and ultimately just one endive. this 55-acre field will produce tens of thousands of buds and will probably end up on salad plates in america, japan, and other asian countries. >> i love growing things, a-and as a way to make a ling, growing food is very, very, very fulfilling. >> endives are really grown and harvested in 2 different types of fields. the first is a traditional one like this one here in turlock, and the second, a more specialized facility in rio vista. this next step involves growing the roots in a huge dark room. >> of course it's completely dark. i mean, you come in here and turn the flashlight off, and it is the definition of darkness. the