. >> my name is dana jobe and i'm a line cook at the the airport. i've been working there since 1993. i was laid off a few years ago and i was called back to work, but i want to talk about the behavior of the owners. and incident that happened before the strike last week, my boss, one of the owners of mission bar and grill, called myself and two other cooks into her office and started ed talking to us and the conversation was about healthcare and the thing that really irked the crap out of me was that she brought up the fact that she had spoken to a lawyer and she said that we could be terminated if we went on strike. . how would you feel if you were told that? and we also talked about healthcare and she reiterated what molly had spoken about, freezing the healthcare because they felt they were paying enough it had been brought up in a contract negotiation meeting about bringing an whether or not contributions would be needed and my boss told me that oh, well, the union reneged on that, which is absolutely false. and one other thing i want to bring