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. >> we're so thrilled to have renowned chef, cookbook author and one of our favorites, lidia bastianich. and she has a new show, "lidia celebrates america." that's on pbs tomorrow. good morning. >> the queen is here. >> you've been across america. >> "lidia celebrates america" is a great collaboration. it's all about rural americand a understanding what america -- you know, i'm an immigrant. >> yeah. >> and i want to know america evermore. america is a patchwork of different immigrants. >> you learned a lot. >> did you go ice fishing? >> i did. up north in minnesota, i went ice fishing with the nordic community. >> look at that baby. >> that's my grandson. >> oh, my gosh. >> craig and i went ice fishing. >> we did. >> what are we going to whip up, lidia? >> we're going to whip up a roasted loin of pork. pork is always flavorful. and a loin is so easy. a loin, some cabbage. >> craig's eaten half of his. >> and some fennel powder. lots of onions. you mix it in, lots of onions. and here, we have, you know, some salt. i have some fennel powder. you know fennel powder? you know the fennel se