Internet Archive Search: subject:"Meat -- Preservation"

Shows a picture of unwrapping a piece of meat, a picture of a piece of uncooked meat in an uncovered dish, and a picture of where to store meat (cooked and uncooked) in a refrigerator.
Topics: Meat Preservation Posters, Refrigerators Posters

Animal Husbandry Research Division (United States. Agricultural Research Service)

18 18

Vol no.16: Cold-storage lockers for preserving farm-dressed meat

Feb 20, 2018 02/18

by Warner, K. F., author; United States. Bureau of Animal Industry. Animal Husbandry Division, author

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Topics: Cold-storage lockers, Meat Preservation

Animal Husbandry Research Division (United States. Agricultural Research Service)

10 10.0

Vol no.16: Cold-storage lockers for preserving farm-dressed meat

Feb 20, 2018 02/18

by Warner, K. F., author; United States. Bureau of Animal Industry. Animal Husbandry Division, author

eye 10

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Caption title
Topics: Cold-storage lockers, Meat Preservation

Animal Husbandry Research Division (United States. Agricultural Research Service)

10 10.0

Vol no.16: Cold storage lockers for preserving farm-dressed meat

Feb 20, 2018 02/18

by Warner, K. F., author; United States. Bureau of Animal Industry. Animal Husbandry Division, author

eye 10

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Caption title
Topics: Cold-storage lockers, Meat Preservation

Animal Husbandry Research Division (United States. Agricultural Research Service)

24 24

Vol no.16: Cold-storage lockers for preserving farm-dressed meat

Feb 20, 2018 02/18

by Warner, K. F., author; United States. Bureau of Animal Industry. Animal Husbandry Division, author

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Caption title
Topics: Cold-storage lockers, Meat Preservation

Office of Extension Work in the South publications

123 123

Vol no.763: Cold storage house for curing meat on the farm

Mar 19, 2015 03/15

by United States. Department of Agriculture; United States. Office of Extension Work in the South

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Caption title
Topics: Meat Preservation, Cold-storage lockers

Experiment station publications

635 635

Vol no.24: Pickling and curing of meat in hot weather

Aug 5, 2016 08/16

by Carver, George Washington, 1864?-1943

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Bound with: Tuskegee Institute Experiment Station Bulletin, nos. 1-43
Topics: Meat Preservation, Meat industry and trade, Meat industry and trade, Meat Preservation

Housekeepers' chat/Homemakers' chat/Homemaker news

115 115

Vol 1942: Ways to make the most of meat

Jan 6, 2014 01/14

by United States. Department of Agriculture. Radio Service

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Caption title
Topics: Meat Storage, Meat Preservation, Meat, Meat

Farmers' bulletin (United States. Dept. of Agriculture)

207 207

Vol no.913: Killing hogs and curing pork

Aug 14, 2014 08/14

by Ashbrook, F. G.; Anthony, G. A.

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Topics: Meat Preservation, Pork, Slaughtering and slaughter-houses

Trinity College Library

538 538

Butchering and curing meats in China.

Oct 31, 2012 10/12

by Levine, Carl Oscar.

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41 p. 6 leaves of plates. 23 cm. Series: Bulletin / Canton Christian College ; no. 27
Topics: Meat--Preservation, Slaughtering and slaughter-houses--China.

Farmers' bulletin (United States. Dept. of Agriculture)

405 405

Vol no.913: Killing hogs and curing pork

Aug 12, 2014 08/14

by Ashbrook, F. G.; Anthony, G. A.

eye 405

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Topics: Meat Preservation, Pork, Slaughtering and slaughter-houses

Housekeepers' chat/Homemakers' chat/Homemaker news

132 132

Vol 1933: Canning meat at home

Nov 21, 2013 11/13

by United States. Department of Agriculture. Radio Service; United States. Bureau of Home Economics

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"October 2, 1933."
Topics: Canning and preserving, Meat Preservation, Canned meat

Wildlife research and management leaflet

116 116

Vol no.246: Save game meat : it is valuable

Aug 16, 2013 08/13

by Rasmussen, Daniel Irvin, 1903-; Wilde, Marvin D., joint author; U.S. Fish and Wildlife Service

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Title from caption
Topics: Game and game-birds, Dressing of, Meat Preservation

National Agricultural Library

73 73

Vol 1956: Preservation of meat and dairy products by high energy radiation

Oct 14, 2015 10/15

by United States. Agricultural Research Service. Eastern Utilization Research Branch

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Issued July 1956. Includes bibliographical references
Topics: Radiation preservation of food, Meat Preservation, Dairy products Preservation

Kansas State University Theses

204 204

Color display life under two packaging systems of longissimus and spinalis dorsi muscles from bulls, Zeranol implanted bulls and steers

Jan 22, 2013 01/13

by Jaunsolo, Carlos Marcelo.

eye 204

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This volume was digitized and made accessible online due to deterioration of the original print copy.
Topics: Color of meat, Meat--Preservation, Beef--Quality, Zeranol

Farmers' bulletin (United States. Dept. of Agriculture)

126 126

Vol no.1807: Lamb and mutton on the farm

Nov 21, 2014 11/14

by Warner, K. F.; Sulzbacher, William L.

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Topics: Slaughtering and slaughter-houses, Meat Preservation, Mutton, Lamb (Meat)

California Digital Library

15,894 16K

Secrets of meat curing and sausage making : how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., and comply with all pure food laws

Jan 24, 2007 01/07

by B. Heller & Co

eye 15,894

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Topics: Meat -- Preservation, Sausages, Meat industry and trade, Packing-houses

Circular (United States. Division of Chemistry)

65 65

Vol no.5: Chemical examination of canned meats

Aug 20, 2014 08/14

by Wiley, Harvey Washington, 1844-1930; United States. Division of Chemistry

eye 65

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Caption title
Topics: Canned meat United States Analysis, Meat Preservation United States

Bureau of Home Economics publications

54 54

Vol 1936: Canning meat on the farm : a radio interview between Miss Ruth Van Deman, Bureau of Home Economics, and Mr. Morse Salisbury, Radio Service, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 48 associate NBC stations, Monday, January 20, 1936

May 4, 2015 05/15

by Van Deman, Ruth, 1888-1948; Salisbury, Morse, 1898-1962; United States. Bureau of Home Economics; National Broadcasting Company

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Mimeograph
Topics: Meat Preservation Miscellanea, Canned meat Miscellanea, Canning and preserving Miscellanea, Radio...

Office of Information publications

109 109

Vol no.83: Meat and vegetable stew : canned in the kitchen

Dec 17, 2014 12/14

by United States. Department of Agriculture. Office of Information

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Caption title
Topics: Meat Preservation United States, Vegetables Preservation United States, Canning and preserving...

Bureau of Home Economics publications

53 53

Vol 1936: Answers to meat canning questions : a radio talk by Miss Ruth Van Deman, Bureau of Home Economics, and delivered in the Department of Agriculture, period of the National Farm and Home Hour, broadcast by a network of 48 associate NBC stations, Monday, February 3, 1936

May 4, 2015 05/15

by Van Deman, Ruth, 1888-1948; United States. Bureau of Home Economics; National Broadcasting Company

eye 53

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Mimeograph
Topics: Meat Preservation Miscellanea, Canned meat Miscellanea, Canning and preserving Miscellanea, Radio...

Bureau of Home Economics publications

62 62

Vol 1937: Midwinter meat canning : a radio talk by Miss Ruth Van Deman, Bureau of Home Economics, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 48 associate NBC stations, Wednesday, January 27, 1937

May 4, 2015 05/15

by Van Deman, Ruth, 1888-1948; United States. Bureau of Home Economics; National Broadcasting Company

eye 62

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Mimeograph
Topics: Meat Preservation, Canned meat, Canning and preserving Cold weather conditions, Radio addresses,...

Folkscanomy: Food and Culinary Arts

2,450 2.5K

Butchering, Processing, And Preservation Of Meat

Apr 16, 2014 04/14

by Ashbrook, Frank Getz, 1892-

eye 2,450

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CONTENTS I MAN'S EATING CUSTOMS Old and New Techniques Combined Solve Meat Problem Facts about Meat Changes after Slaughter Fresh and Seasoned Meat II MEAT CHARACTERISTICS Structure of Meat Composition of Meat Meat as Food Food Nutrients Modern Meat Consumption Game on the Table Domestic Rabbit Poultry Fish III FOOD PLANNING A Ready-Made Food Plan How to Figure the Family's Needs Food and Economy Daily Dietary Needs Federal Meat Inspection Federal Meat Grading and Stamping Service Federal-State...
Topics: Meat, Slaughtering and slaughter-houses, Meat -- Preservation, Homesteading, SHTF, Meat cuts

Radio Service (United States. Dept. of Agriculture. Office of Information)

65 65

Vol 1943: Home meat slaughter : broadcast by W. C. Fraser, Assistant chief, Livestock & Meats Branch, Food Distribution Administration, and Wallace Kadderly, [Chief of Radio Service], in the Department of Agriculture's portion of the National Farm and Home Hour, Thursday, October 28, 1943, over stations associated with [NBC] Blue Network

Aug 3, 2015 08/15

by Fraser, W. C; Kadderly, Wallace L. (Wallace Ladue), 1892-1983; United States. War Food Administration. Office of Distribution; National Broadcasting Company

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Caption title
Topics: Slaughtering and slaughter-houses Regulations, Meat Preservation, World War, 1939-1945 Food supply,...

Bureau of Home Economics publications

58 58

Vol 1938: Midwinter canning : a dialogue between Miss. Ruth Van Deman, Bureau of Home Economics, and Mr. Wallace Kadderly, Office of Information, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 48 associate NBC stations, Thursday, January 6, 1938

May 4, 2015 05/15

by Van Deman, Ruth, 1888-1948; Kadderly, Wallace L. (Wallace Ladue), 1892-1983; United States. Bureau of Home Economics; National Broadcasting Company

eye 58

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Mimeograph
Topics: Meat Preservation, Canned meat Quality, Canning and preserving Equipment and supplies, Radio...

Bureau of Home Economics publications

67 67

Vol 1943: Canning meat at home : broadcast by Ruth Van Deman, Bureau of Home Economics, and Wallace Kadderly, Radio Service, in the Department of Agriculture's portion of the National Farm and Home Hour, Tuesday, January 12, 1943, over stations associated with the Blue Network [of the National Broadcasting Company]

Apr 16, 2015 04/15

by Van Deman, Ruth, 1888-1948; Kadderly, Wallace L. (Wallace Ladue), 1892-1983; United States. Bureau of Home Economics; National Broadcasting Company

eye 67

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Mimeograph
Topics: Meat Preservation, Canning and preserving, Home economics extension work United States, Radio...

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